Uncooked Oatmeal Cookies

Name: Uncooked Oatmeal Cookies
Ingredients: 3 cups oatmeal; 3 tablespoons cocoa; 2 cups sugar; 1 stick margarine; % teaspoon salt; seecuprmnrlk

From Shallowford cookery, 1951

You can use nuts, coconut, raisins and peanut butter for variations. Try leaving out the cocoa sometime. Mrs. G. H. Veazey

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2235Calories

29 gProtein

507 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories2235 kcal

Protein29 g

Carbohydrates507 g

Fiber18 g

Sugars415 g

Total Fat22 g

Saturated Fat8.2 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat4.3 g

Omega-30.2 g

Cholesterol29 mg

Sodium1295 mg

Potassium1354 mg

Calcium389 mg

Iron9.5 mg

Magnesium312 mg

Phosphorus928 mg

Zinc9.3 mg

Copper1.3 mg

Manganese4.8 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.7 mg

Vitamin K2.6 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.5 mg

Niacin (B3)2.3 mg

Folate48 mcg

Choline97 mg

Caffeine15 mg

Water801 g

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 24. The excerpt below is the record exactly as published.

Uncooked Oatmeal Cookies 3 cups oatmeal seecuprmnrlk 3 tablespoons cocoa 2 cups sugar 1 stick margarine % teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.