Shallowford cookery

Mix well and put into an 8" square pan. Bake at 350 degrees for 20 minutes or until pale brown. (If pyrex is used, cut temperature to 300 degrees.) 1 cup brown sugar % cup nuts 2 eggs % cup dried coconut 1 tablespoon flour % cup candied cherries 2/3 teaspoon baking powder and pineapple. 1 teaspoon vanilla Pinch salt Mix well and spread on baked cake. Return to 350 degree oven and bake 15 minutes. Cool and cut into squares. # Mrs. Loyce Peterson Coconut Logs Cook for ten minutes: 1 cup finely cut dates 1 cup sugar 2 eggs % stick butter Add: 1 cup Rice Crispies % cup chopped nuts 1 cup graham cracker crumbs Cool, shape into log, roll in coconut. Chill and slice. Mrs. Richard Petersen Euterpe Fingers 2 cups Rice Krispies 1 egg 1 cup chopped pecans or 1 cup sugar other nuts % stick butter % 1b. pkg. dates, chopped 1 or more cans flaked coconut Cook egg, sugar, butter and dates very slowly over low heat, stirring constantly, until dates soften and melt a bit. Pour hot mixture over cereal and nuts which have been mixed in a bowl. Stir well. Have soft margarine at hand and grease hands well. Roll mixture into finger shapes with palms of hands, then roll in coconut. Place on cookie sheet covered with wax paper for a few minutes to "dry". Mrs. James Scott Uncooked Oatmeal Cookies 3 cups oatmeal 1 cup milk 3 tablespoons cocoa 2 cups sugar 1 stick margarine % teaspoon salt Cook the sugar, margarine and milk for 3 minutes. Pour over oatmeal and cocoa and mix well. Drop by teaspoons on wax paper. You can use nuts, coconut, raisins and peanut butter for variations. Try leaving out the cocoa sometime. Mrs. G. H. Veazey Chocolate Crispies % cup margarine * teaspoon vanilla 1 cup sugar % teaspoon salt 2 eggs 1 cup finely chopped *% cup plain flour nuts 2 sq. unsweetened chocolate Cream butter and sugar, add eggs, flour, salt. Melt chocolate and add. Also add nuts and vanilla. Bake in greased and floured shallow pan for 15 minutes at 400 degrees. Mrs. G. H. Veazey Cheesecake Cookies Dough: 1/3 cup butter 1 cup flour 1/3 cup brown sugar % cup chopped nuts Cream butter and brown sugar until light and fluffy. Add flour, nuts, and blend until mixture resembles crumbs. Set aside one cup. Press remaining mixture into 8" square pan. Bake 12 to 15 minutes at 350 degrees. Filling: % cup white sugar 1 egg 1 8 oz. pkg. cream cheese 2 tablespoons milk 1 tablespoon lemon juice % teaspoon vanilla Combine granulated sugar and cheese. Beat until smooth. Add egg, milk, lemon juice and vanilla and beat well. Spread over baked crust. Sprinkle reserved crumbs on top. Bake in 350 degree oven for 25 minutes. Cool and cut into strips. Coffee Cake % cup butter | 1 teaspoon vanilla 3/4 cup sugar 1 teaspoon baking soda 2, cups flour 1 teaspoon baking powder 1 pt. sour cream Brown sugar mixture: 6 tablespoons butter 1 cup brown sugar 2 teaspoons cinnamon 1 cup chopped nuts Cream butter and sugar, add one egg at a time. Mix in remaining ingredients. Divide dough in 2 parts. In a 10" tube pan, lined with wax paper, put half of the dough, sprinkle with half of the brown sugar mixture, then add remaining dough, and sprinkle remaining brown sugar on top. Bake 50 minutes in 350 degree oven. Cool 10 minutes and remove from pan. 94: Mrs. Leonard Grossman Pies Rolled Oat Cookies 2% cups rolled oats 1 egg iL stick margarine 1 teaspoon vanilla 1 cup sugar Start oven at 375 degrees. Put oats into bowl. Mix margarine with oats by hand until blended well. Stir in sugar, egg and vanilla extract. Roll dough into little balls about the size of a walnut. Place on ungreased baking sheet and press with palm of hand. Bake 12 to 14 minutes. Mrs. W. W. Parker Strawberry Fluff Pie