The Central cook book

: Mrs. W. L. Nevins. Meat Birds and Tomato Sauce 114 pounds round steak. 4 slices of bacon. 1 onion, chopped fine. 2 cups boiling water. 3 tablespoons of butter or drippings. 1 tablespoon of flour. Pound the steak and cut it into pieces four inches square. Lay a piece of bacon and a little onion on each square, roll up and fasten with string or toothpicks. Melt the butter or drippings, then brown the steak in this, sprinkle on the flour and salt and pepper to season, according to taste. Add the boiling water, cover and simmer two hours. Remove strings or toothpicks before serving. After the meat has been taken out of the pan heat a can of tomato soup in the gravy and pour over the meat birds and serve at once. Miss Mary D. Gores. Pork Corn-Meal Mush 1 pound pork. 2 quarts water. 1 heaping pint corn meal. Salt to suit taste. _ Grind meat through course grinder and boil fifteen minutes in salted water, add corn meal slowly, stirring constantly, cook over a slow fire one and one-fourth hours. Wet bread pan in cold water and pour in mush. When thoroughly cold cut in slices and fry in hot fat. Mrs. H. E. Gores. Phone Us for Service iideal Cleaning Company | Dyers and Cleaners Office, 409 Fayetteville St. Phones 262-296 Plant, 402 Glenwood Ave. Raleigh, N. C. F011 ee tm Hh ea em Hho 199 coms Bj] emacs fff come fi Jf eee ff cme fff commen fi} $f commen ff} am fff commen ff mmm i | ecm ff ff cece ff ff meee ff ff mee ff f] ne fff comer ff ff come |) ff eee ff | ee ff |] oem ff | orem fj || ee} ego UO comme ff ff comm fff mmm ff femmes if femme fff meme fy ff mmm ff ff emcee ff ff cme ff ff mmm ff ff comme ff ff mmc ff ff mem ff ff ere ff ff ames ff | mmm ff ff emcee ff ff meme ff ff meee ff eee ff | em ff] oem ff ef “We Cover the Roof” | Raleigh Roofing & Cornice Company | | | Incorporated | Sheet Metal Workers, Roofers, Ventilating | Warm Air Heating | only high class labor used Call us for requirements i No job too small or too large J. E. STEVICK, Pres. & Gen. Mgr. He nf He mm ee He me mg Eg OF, eth th eth ee tt {ee he Nt HH Nh HN Hh NH OSD a... 1 eee 9 ff ee ff ff ff ff me ff coe ff ff me em fH ee 9 ff ef ff ee em fH em fH ee HH ml ey poe Jewelry wen’ prices | A Superb Stock of Diamonds and Watches ; | | Flat and Hollow Ware in = Sterling and Sheffield | | | FINE CUT GLASS AND JEWELRY OF9 hem me me Fe HN mH Hm Hm Hh Repairing a Specialty | (Hf ema fff m9 1 eof if ff Hf re | || fmm ff < emm ff —e 1 F HB m m NH teeH sme H m oo iS ieasinu it) fh he Hm fh Hh NH NN HH Ht mm Het | | R. W. KENNISON J. A. ARCHER | ® = | Kennison & Archer | | 5 General Contractors Phone 627 | j 801 Citizens Nat. Bank Bldg. RALEIGH, N. C. $6 1 tn tt tm cm ff me mm me HN ee HH HH em 1H ee tome HEH meme cfs KNOX stands for Quality and Quantity in Gelatine VEGETABLES Tomato Toast 3 firm tomatoes. 6 slices smoked bacon. 6 slices of toast. 2 cups milk. 2 tablespoons flour. 1 onion. Salt and pepper. Fry bacon and put on plate. Mince onion and fry in same fat. Cut tomatoes in rather thick slices and fry in same fat until slightly brown but not soft enough to break. Butter toast and lay in platter, piling tomatoes on top. Set in oven to keep hot. Stir flour into pan gravy and slowly add milk, stir until perfectly smooth, season with salt and pepper and pour over the tomatoes. Lay slices of bacon on top. The onion may be omitted. Miss Mary D. Groree. Hot Slaw