Toasted Cheese
From Artizan recipes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
390Calories
19 gProtein
34 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories390 kcal
Protein19 g
Carbohydrates34 g
Fiber7.2 g
Sugars2.9 g
Total Fat22 g
Saturated Fat12 g
Monounsaturated Fat4.7 g
Polyunsaturated Fat1.6 g
Omega-30.1 g
Cholesterol59 mg
Sodium543 mg
Potassium438 mg
Calcium566 mg
Iron3.5 mg
Magnesium68 mg
Phosphorus345 mg
Zinc2.6 mg
Copper0.4 mg
Manganese3.3 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A191 mcg
Vitamin E0.8 mg
Vitamin K43 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1.5 mg
Folate47 mcg
Choline10 mg
Caffeine0 mg
Water46 g
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 20. The excerpt below is the record exactly as published.
Toasted Cheese. Ingredients. Two ounces of Cheese. One tablespoonful of Milk. Pepper. One slice of Toast
Cook this with the app: pantry check, scaling, and the assistant.