Artizan recipes

' Mode of Work. — Break the egg into a cup, taking care not to break the yolk. Put the lemon juice and salt into a saucepan with the water. When this boils, carefully slide the egg into the water, and cook for three minutes, not allowing the water to boil Lift out in a tablespoon. Drain the water carefully away, and serve on a slice of buttered toast. Scrambled Eggs. Ingredients. Two Eggs. Half ounce of Butter. Quarter teaspoonful of Salt. Pinch of Pepper. One teaspoonful of Milk. Mode of Work. — Put the eggs, milk, pepper and salt into a saucepan, and stir quickly till the eggs begin to set. Cook two minutes and serve on toast, piling the mixture high. Omelet. Ingredients. Two Eggs. One tablespoonful of Milk. One teaspoonful of finely chopped Parsley. Saltspoonful of Salt. Half saltspoonful of Pepper. One ounce of Butter or Fat. Mode of Work. — Beat up the eggs. Add the milk and seasoning gently. Put the butter into a small frying-pan, melt, but do not brown it. Pour in the eggs, set on the fire and stir with wooden spoon, bringing the cooked parts up and letting the uncooked parts get to the bottom. When all is lightly set roll the mixtnre over towards the side of the pan opposite the handle, cook for a few seconds, and turn the omelet out on to a hot dish. For Sweet Omelet. — Omit the seasoning, adding instead, one teaspoonful of castor sugar ; place a little jam in the folds when serving. Eggs and Bacon. Ingredients. Quarter pound of Bacon. One Egg. Mode of Work. — Cut the rind off the bacon, trim the edges. Place it in a warm frying-pan, and cook slowly, turning continually. When done put into a hot dish. Break the egg carefully into a cup. Have the fat in the frying-pan very hot. Put in the egg, fry slowly, basting with the hot fat. Serve on the bacon. CHEESE. Toasted Cheese. Ingredients. Two ounces of Cheese. One tablespoonful of Milk. Pepper. One slice of Toast. Mode of Work. — Slice the cheese thinly. Put into a saucepan with the milk and pepper. Set over the fire, and allow it to just dissolve, stirring to prevent burning. Serve hot on toast. Macaroni Cheese. Ingredients. Two ounces of Macaroni. Two ounces of grated Cheese. One quart of boiling Water. Pepper and Salt. A few pieces of Fat. Mode of Work. — Boil the macaroni till tender, drain. Grate the cheese. Grease a pie-dish, place a layer of macaroni, sprinkle over it some grated cheese, pepper and salt Continue this until the dish is full. Place a few pieces of fat over top, and brown in a dutch oven before the fire, or in the oven. Cheese Pudding. Ingredients. Six slices of Bread. Two ounces of grated Cheese. Pepper. Half pint of Milk. One Egg. Pinch of Salt. Mode of Work. — Grease a pie-dish. Make a custard of the eggs, milk and seasoning. Soak the slices of bread in this custard, put into the pie-dish, in layers with the cheese, pour remainder of custard over. Bake very gently half an hour. 5§ BATTER. Pancakes. Ingredients. One Egg. Quarter pound of Flour. Half pint of Milk. Salt.