Toast Water

Name: Toast Water
Ingredients: One crust of Bread; Half pint of boiling Water; Thin slice of Lemon

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

366Calories

10 gProtein

77 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories366 kcal

Protein10 g

Carbohydrates77 g

Fiber6.8 g

Sugars5.9 g

Total Fat3.6 g

Saturated Fat0.7 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat1.7 g

Omega-30.1 g

Cholesterol0 mg

Sodium825 mg

Potassium272 mg

Calcium304 mg

Iron18 mg

Magnesium38 mg

Phosphorus117 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C53 mg

Vitamin A1 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.5 mg

Niacin (B3)6.9 mg

Folate75 mcg

Choline11 mg

Caffeine0 mg

Water303 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 23. The excerpt below is the record exactly as published.

Toast Water. Ingredients. One crust of Bread. Half pint of boiling Water. Thin slice of Lemon

Cook this with the app: pantry check, scaling, and the assistant.