To make Tea

Name: To make Tea
Ingredients: Two teaspoonsful of Tea; Half pint of boiling Water; Milk and Sugar to taste

From Artizan recipes, 1896

The proportion of tea is one teaspoonful to each person and one over 'for the teapot.'

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

175Calories

4 gProtein

38 gCarbs

1 gFat

Full nutrition (28 nutrients)

Calories175 kcal

Protein3.7 g

Carbohydrates38 g

Fiber2.6 g

Sugars0.2 g

Total Fat1.2 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.5 g

Sodium537 mg

Potassium64 mg

Calcium151 mg

Iron16 mg

Magnesium14 mg

Phosphorus33 mg

Zinc0.2 mg

Copper0 mg

Manganese0.1 mg

Vitamin C0 mg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4 mg

Folate64 mcg

Choline6.2 mg

Water192 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 24. The excerpt below is the record exactly as published.

To make Tea. Ingredients. Two teaspoonsful of Tea. Half pint of boiling Water. Milk and Sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.