To make Coffee

Name: To make Coffee
Ingredients: One tablespoonful of ground Coffee; Half pint of boiling Water; Milk and Sugar to taste

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

227Calories

6 gProtein

49 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories227 kcal

Protein5.5 g

Carbohydrates49 g

Fiber2.6 g

Sugars0.2 g

Total Fat1.2 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.5 g

Cholesterol0 mg

Sodium543 mg

Potassium587 mg

Calcium172 mg

Iron17 mg

Magnesium63 mg

Phosphorus78 mg

Zinc0.3 mg

Copper0 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.3 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)8.1 mg

Folate64 mcg

Choline21 mg

Caffeine464 mg

Water193 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 24. The excerpt below is the record exactly as published.

To make Coffee. Ingredie7its . One tablespoonful of ground Coffee. Half pint of boiling Water. Milk and Sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.