To Keep Cider
From Original White House Cookbook, 1887
Serves 2
This process has been used successfully by a cider dealer for years.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 357. The excerpt below is the record exactly as published.
TO KEEP CIDER. Allow three-fourths of a pound of sugar to 'the gallon, the whites of six eggs, well beaten, a handful of common salt
Cook this with the app: pantry check, scaling, and the assistant.