Original White House Cookbook

Most indelible inks contain nitrate of silver, the stain of which may be removed by first soaking in a solution of common salt, and afterward washing with ammonia. Or use solution of ten grains of cyanide of potassium and five grains of iodine to one ounce of water, or a solution of eight parts each bichloride of mercury and chloride of ammonium in one hundred and twenty-five parts of water. A CEMENT FOR ACIDS. A CEMENT which is proof against boiling acids may be made by a composition of India rubber, tallow, lime and red lead. The India rubber must first be melted by a gentle heat, and then six to eight per cent, by weight of tallow is added to the mixture while it is kept well stirred ; next day slaked lime is applied, until the fluid mass assumes a consistency similar to that of soft paste ; lastly, twenty per cent, of red lead is added, in order to make it harden and dry. TO KEEP CIDER. Allow three-fourths of a pound of sugar to 'the gallon, the whites of six eggs, well beaten, a handful of common salt. Leave it open until fermentation ceases, then bung up. This process a dealer of cider has used for years, and always successfully. Another Recipe. — To keep cider sweet allow it to work until it has reached the state most desirable to the taste, and then add one and a half tumblers of grated horse-radish to each barrel, and shake up well. This arrests further fermentation. After remaining a few weeks, rack off and bung up closely in clean casks. A gentleman of Denver writes he has a sure preservative : Put eight gallons of cider at a time into a clean barrel ; take one ounce of powdered charcoal and one ounce of powdered sulphur ; mix and put it into some iron vessel that will go down through the bung-hole of the barrel. Now put a piece of red-hot iron into the charcoal and sulphur, and while it is burning, lower it through the bung-hole to within one foot of the cider, and suspend it there by a piece of wire. Bring it up and in twelve hours yjou can cure another batch. Put the cider in a tight barrel and keep in a cool cellar and it will keep for years. A Holland Recipe. — To one quart of new milk, fresh from the cow (not strained), add one-half pound of ground black mustard seed and six eggs. Beat the whole well together and pour into a barrel of cider. It will keep cider sweet for one year or more. TO BLEACH COTTON CLOTH. Take one large spoonful of sal soda and one pound of chloride lime for thirty yards ; dissolve in clean, soft water ; rinse the cloth thoroughly in cold, soft water so that it may not rot. This amount of cloth may be bleached in fourteen or fifteen minutes. A POLISH FOR LEATHER. Put a half pound of shellac broken up in small pieces into a quart bottle or jug, cover it with alcohol, cork it tight, and put it on the shelf