Three-Layer Cake
From The Memorial Hall cook book, 1919
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 39. The excerpt below is the record exactly as published.
Three-Layer Cake Cream 2 cups sugar and % cup butter. Add yolks of 4 eggs, 1 cup milk, 3 cups flour, the well-beaten whites of the eggs, and lastly, 3 tsps. Rumford baking powder
Cook this with the app: pantry check, scaling, and the assistant.