The Memorial Hall cook book

GEORGE HOBENSACK, JR. Ford Car Repairing a Specialty - Accessories on Hand WORK GUARANTEED CHERRY STREET AND MORELAND ROAD, WILLOW GROVE, PA. SILL'S CENTRAL MARKET, York and Davisville Rds., Willow Grove We want to give you the best service possible. Do we? Layer Cake Cream % cup of butter, or substitute, with 1 cup of sugar. Beat the yolks of 3 or 4 eggs separately until very light, add cup of sugar, and beat again. Combine the two mixtures. Sift 3 cups of flour with 3 tsps. of Rumford baking powder, and add alternately with 1 cup of milk. Fold in the stiffly-beaten whites, flavor and bake in layers in a moderate oven. Use any icing. — Mrs. Elizabeth S. Roessler. Layer Cake Half cup butter; half cup sugar; three eggs; cup milk; three cups flour; two teaspoons Rumford baking powder; one-third teaspoon salt and one teaspoon of vanilla. Beat butter and sugar to a cream, add eggs well beaten, then the milk and flavoring, next the flour, salt and baking powder sifted together. Bake about twenty minutes in layer cake pans. — Mrs. John Michener. Three-Layer Cake Cream 2 cups sugar and % cup butter. Add yolks of 4 eggs, 1 cup milk, 3 cups flour, the well-beaten whites of the eggs, and lastly, 3 tsps. Rumford baking powder and flavoring. Bake 20 minutes in moderate oven. Chocolate Cream Filling One-half cake chocolate grated, % cup milk, % cup sugar, 1 tblsp. butter, 1 tsp. vanilla. Cook gently in a double boiler until thick, and beat a few minutes. — Mrs. Raymond Craweord. Hatboro Flower <S Fruit Farms HARDY PERENNIALS ORNAMENTAL SHRUBS DAHLIA ROOTS CUT FLOWERS We do Landscape Gardening, Plant Shrubs, Trim Trees, Grade Lawns, Cut Grass, Lay Out Walks, Keep Flower Beds in Order, Build Rock Gardens, etc. OLD YORK ROAD AND HORSHAM PIKE Pink Coloring for fancy desserts in each package of KNOX GELATINE. Loaf Cake One teaspoonful of lard, one teaspoonful of butter, one or two eggs, two-thirds cup of sugar, three-quarters cup of milk, one and a half cups of flour, two teaspoons of Rumford baking powder, half cup seeded raisins, flavor to taste. Mix butter, lard and sugar together, add eggs and milk, part of the flour sieved, then the raisins, balance of the flour, baking powder and flavoring. Bake twenty to thirty minutes in moderate oven. Turk's Head pan is best. — Mrs. H. R. Johnson. Marble Cake One-half cup sugar, % cup butter, % cup water, 2 cups flour, whites of 4 eggs, 1 tspn. Rumford baking powder, juice and rind of 1 lemon. Dark Part: 1 cup sugar, % cup butter, % cup water, \xh cups flour, 1 tspn. Rumford baking powder, 2 tspns. melted chocolate. — Mrs. Addie Erwin. Marble Cake One cup sugar, % cup shortening, 1 or 2 eggs, % cup milk, 1% teaspoons Rumford baking powder, flour to thicken. For dark part take a little less than half the above mixture and add about % teaspoon cinnamon and % to % teaspoon cloves. Put first a layer of white, then a layer of dark batter in pan. Bake in loaf. — Mrs. Horace L. Houpt. IF YOU ARE WITHOUT A CHURCH HOME Come to the Willow Grove M. E. Church. We can help you. IF YOU ARE LOOKING FOR CHURCH WORK You can help us. Morning Worship 10.30; Evening 8.00; Sabbath School 2.30 Prayer Service Wednesday Evening at 8.00 ALMAR STORES COMPANY HARRY A. PROCK LUMBER COMPANY 101 EAST MT. CARMEL AVENUE