FoodNet

The Memorial Hall cook book

1919

Page 19 · 10 recipe records on this page

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
One-half cup sour creamSour Cream Dressing, 2 tblsps. Wilmar peanut butter, 2 tblsps. vinegar, 1 egg, V2 tblsp. sugar, V2 tblsp. salt, rA tblsp. mustard, % tspn. paprika. Mix and cook in a double boiler until thickened. First and Second Mortgage Funds. Bell Phone Acknowledgments and Affidavits Taken PERRY GREENSPAN, Real Estate Roslyn, Pa. Between Glenside and Willow Grove Automobile and Fire Insurance Notary Public Compliments of THE BETSY ROSS MFG. CO. Willow Grove, Pa. Bell Phone, Willow Grove 71 W Keystone Phone, Hatboro 64-Y JACK'S RESTAURANT COMPANY Good Place to Eat WILLOW GROVE, PA. NESHAMINY FALLS GROVE, PA. DESSERTS can be made in a short time with KNOX GELATINE. 44 We serve as Trustee, Guardian, etc. Jenkintown Bank and Trust Company Quick-Made Salad Dressing Mash a large, fresh-boiled potato while hot, and add a heaping tsp. of butter. Mix 1 tsp. of sugar, % tsp. of salt, 1 tsp. of made mustard (or V2 tsp. of dry mustard) , and 2 tblsps. of vinegarQuick-Made Salad Dressing. Add to the mashed potato, with more vinegar or water as needed and garnish with slices of hard-boiled egg. — Mrs. Elizabeth S. Roessler. Russian Salad Dressing Mix 4 cups of mayonnaise with 2 cups of chili sauce and 1 small can of pimentos. Chop 3 tsps. of green peppers, V2 tsp. of onion and % tsp. of parsleyRussian Salad Dressing very fine, and add. — Mrs. A. B. Stevenson. Salad Dressing Mix 1 egg (beaten well) V2 cup sugar, 1 tblsp. mustard (dry), 1 tsp. salt, 1 tblsp. flour, with a little cold water, to make a smooth paste. Beat with egg beater in a pint bowl ; fill up bowl with V2 milk and V2 vinegar. Cook until thick; stir constantly to keep from burn- ing. Thin with milk when ready for use. This is very economical, as it keeps until used. — Mrs. John S. Mason. Salad Dressing Mix a tblsp. of flour with butter the size of a walnut, add a beaten egg, 1 cup of water, 2 tsps. of sugar, 1 tsp. of salt, and a little pepper. Cook in a double boiler until of the desired consistency, add- ing % cup of vinegar and a little mustard mixed with water, after the mixture comes to a boil. — Mrs. C. R. Ritchie. SILBERMAN'S For Clothing, Shoes, Hats and Furnishings "Always the Best" 603-7 WEST AVENUE, JENKINTOWN, PA. A. L. Powell— A. H. Powell Bell Phone, 152 THE ELECTRIC SHOP "Everything Electrical" YORK ROAD - HATBORO, PA. Next to Almar Store Storage Battery Service Station Houae Wiring Our Specialty Phone, Hatboro 74-J H. N. SHORDAY & SON Quality Meat Market YORK AND MONTGOMERY AVES., HATBORO, PA. Use KNOX GELATINE— the two quart package. 45 KNOX GELATINE makes a transparent, tender, quivering jelly. Salad Dressing Mix 1 tsp. of salt and 6 tsps. of flour, both slightly heaped, with % tsp. of mustard, and 6 or more tsps. of sugar. Add enough cold water to make a thick batter, and 1 or 2 eggs. Stir the mixture into 1 cup of water and 1 cup of cider vinegar that has been brought to a boil, and cook about 5 minutes. Add either 1 tblsp. of butter, while hot, or add oil when mixture has cooled. Beat with an egg beater, and if too thick, add more vinegar and water. — Mrs. Elizabeth S. Roessler. Thousand Island Salad Dressing Thousand Island Salad Dressing