Teriyaki Sauce

Ingredients

• 1 Tbsp. finely chopped dried ginger root
• 2 Tbsp. Sugar
• 1 Tbsp. crushed garlic
• 1c. Soy sauce
• 1/4 c. vinegar or wine
• 1 Tbsp. meat tenderizer

Method

1. 1

   Mix all ingredients to make sauce.

2. 2

   Pour over thin small pieces of steak that have been pounded and scored.

3. 3

   The liquid must cover the meat; add water to make necessary amount.

4. 4

   Let stand for several hours or overnight depending on taste.

5. 5

   Broil or grill over charcoal.

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 5. The excerpt below is the record exactly as published.

TERYAKI SAUCE ee eer 4 Maxine Funk oe Pe 1 Tbsp. finely chopped . 2 Tbsp. Sugar oe. wae % dried ginger root (if not available, use powdered ginger) 1 Tbsp. crushed garlic 1 tsp. -Accent:..= 1c. Soy sauce 1/4 c. vinegar o or wine . 1 Tbsp. meat tenderizer

Cook this with the app: pantry check, scaling, and the assistant.