Tea Cakes

Ingredients

• 1/2 cup butter
• 1/2 cup lard
• 1 cup sugar
• 2 eggs
• 1 teaspoonful baking powder
• 1/4 teaspoonful soda
• 3 tablespoons buttermilk
• about one quart.

Method

1. 1

   Cream butter, lard and sugar, then add eggs, mix baking powder, soda and milk, then work together.

2. 2

   Bake in greased pan.

Nutrition per serving

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 37. The excerpt below is the record exactly as published.

Tea Cakes Y cup butter. Y cup lard. 1 cup sugar. 2 eggs. 1 teaspoonful baking powder. V4 teaspoonful soda. 3 tablespoons buttermilk. (Enough flour to work together and roll, about one quart.) Cream butter, lard and sugar, then add eggs, mix baking powder, soda and milk, then work together. Bake in greased pan. Miss Rutu Rieean. 76 Give the growing children Knox Sparkling Gelatine (bet cee snip de SMa all ella lM DS lc RN Rl Soft Gingerbread 1 cup molasses. lg cup sugar. Y% cup butter. 16 cup milk. 2 eggs. 1 tablespoon ginger, Bee Brand. 1 teaspoon allspice, Bee Brand. 2 cups flour. 11% teaspoons baking powder. Bake in shallow pans in moderate oven. Mrs. A. D. Savage. Spice Cakes 3 tablespoons shortening. 4 tablespoons sugar. 34 cup corn syrup or molasses. 1 egg. 4 cup milk. 2 cups flour. 3 teaspoons baking powder. 4 teaspoon salt. 1 teaspoon cinnamon, Bee Brand. 14 teaspoon spice. 14 teaspoon nutmeg, Bee Brand. 14 teaspoon cloves. 4 cup chopped raisins. These little individual spice cakes, baked in muffin tins are very good. Miss Ruta WratuHeErty. Doughnuts (Sour Milk) 2 eggs. 1 quart flour. 1 cup sugar. 1 cup sour milk or cream. 1 teaspoon soda. 1 teaspoon salt. 1 tablespoon melted butter. Season to taste, using Bee Brand 14 teaspoon Bee Brand cinnamon vanilla or nutmeg. Put the flour, cinnamon, baking powder, and sugar into a bowl. Dissolve the soda in one tablespoonful of hot water. Add to the sour milk and then add the melted lard. Beat the egos until light and add to the milk. Add the wet ingredients to the dry. Roll out to one-fourth inch thickness, cut, and fry in deep fat. Do not put in more than five doughnuts at a time or the fat will be cooled too greatly. Let the fat re-heat between fryings. Turn the doughnuts while frying; drain on plain paper. Makes three dozen doughnuts. Sweet milk may be used in place of sour milk by using two teaspoons baking powder in place of soda. Miss Ruta WEaATHERLY. Doughnuts 2 cups flour. 4 teaspoon salt. Yo cup sugar. 144 teaspoon Bee Brand cinnamon. Y cup milk. 1 egg. | About 3 tablespoons butter. Beat egg, add sugar, butter and milk, then flour sifted with baking powder and salt. Make the dough as soft as can be handled. Take a small portion, roll out one-half inch thick, fry — in deep hot fat. Mrs. T. T. WELtons. ae Knox Sparkling Gelatine improves Soups and Gravies Ginger Bread 3 eggs. 1 cup sugar. 1 cup molasses. 1 cup butter.

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