The Central cook book

Stir molasses, sugar, shortening and spices together thoroughly, then add water and flour; stir hard, bake in greased pan. Mrs. U. B. ALExanper. Hermits 1 cup sugar. 1 teaspoon Bee Brand allspice. 2/3 cup lard. 1 teaspoon Bee Brand cinnamon. 2 eggs. 1 cup currants or raisins. 2 cups flour. 2 teaspoons baking powder. Cream butter and sugar, add eggs well beaten, add dry ingredients sifted together, then currants or raisins. Bake as drop cakes or in muffin rings. Mrs. C. E. Guewn. Walnut Cakes 1 cup walnut meats (finely cut) 2 cups sugar. 3 eggs. 6 tablespoons flour. Beat eggs thoroughly, add sugar, flour and nuts. Drop by spoonfuls on buttered tin. Bake in hot oven. Mrs. C. E. Grenn. Tea Cakes 3 pints flour. 3 heaping teaspoons baking powder. 2 cups sugar. 3 eggs beaten together. 4 cup of milk. 1 large cup of butter or lard melted. 1 teaspoon Bee Brand vanilla and 1/4 teaspoon Bee Brand cinnamon. Roll thin, cut, sprinkle sugar and cinnamon, hot oven, cook quick. Mrs. J. B. Marrin. Cookies 1/2 pound butter. 3/4 pounds sugar. 3 eggs beaten lightly. 2 teaspoons Rumford baking powder. 5 cups of flour. Juice and grating of 1 lemon. Save out a bit of the egg and brush over tops of cookies and sprinkle with sugar. Mrs. T. T. Wettons. BEE BRAND VANILLA Made from selected Mexican Vanilla Beans, the finest grown—and is 23% | stronger than the U.S. Government re- | quirements. Candies, Cakes, Puddings, | etc., are dependent on the flavoring used. Use — BEE BRAND Vanilla and other flavors and run no risk of failure. BEE BRAND SPICES Clean, full strength ESTEE from the finest Spices } BALTIMORE.MD.U.S"A. the world produces. Use BEE BRAND Spices and get the finest flavor. Absolutely Pure—Highest Quality McCormick & Co., Inc. BALTIMORE, MD. Spice Importers and Grinders LEE Doughnuts WIR Q M<CORMICKECOS MAMUFACTURING CHEMISTS BALTIMORE US AL 3 eggs. l cup sugar. 3 cups sifted flour. 3 teaspoons baking powder. Flavor with Bee Brand nutmeg or cinnamon. Knead into stiff dough, roll out, cut and fry in hot grease. | Mrs. T. J. Herrine. Tea Cakes 4 eggs. 2 cups sugar. ¥ cup butter or lard. 1 quart flour. Work well together and roll out and cut, bake in a moderate oven. Mrs. Cuartes H. YOuNGER. Knox Sparkling Gelatine makes dainty desserts for dainty people Oatmeal Drop Cookies 1 cup granulated sugar. 1/3 teaspoon salt. 14 cup shortening (lard or butter). 1% teaspoon soda. 1 egg. 2 cups flour. . 4 cup raisins (chopped). 2 teaspoons baking powder. 1 cup rolled oats. 14 teaspoon Bee Brand cinnamon. Sift baking powder, soda, salt and cinnamon with flour, add shortening, egg, milk, and rolled oats. Drop on buttered pans with teaspoon, then wet fingers and flatten down. Mrs. P. B. Maarunper. Ginger Snaps 7 pounds of flour. 2 ounces cinnamon. 14 gallon molasses. 2 ounces spices. 34 pound lard. 1 ounce cloves. 1 cup of ground ginger. lg cup soda. 114 pounds of brown sugar. Mix flour with all dry ingredients. Then work in lard, molasses and fill cup of soda with boiling water and work into a dough and pack in jar or large bowl and will keep for weeks and you can cook them any time. Mrs. Frep ALLEN. Oatmeal Cookies 11% cups sugar. 34 cup butter. 21% cups oatmeal 2 cups flour. 34 cup milk. 1 cup raisins. 3 eggs. 1 teaspoon Bee Brand cinnamon. 34 teaspoon soda. meri Rumford baking power. Cream butter and sugar, add eggs well beaten, then add the milk, flour, oatmeal, soda and baking powder and then the cinnamon. Beat well, roll on floured board and cut with biscuit cutter, place in greased pan and bake in quick oven. Miss Ruta WeatTHeErty. Tea Cakes Y cup butter. Y cup lard. 1 cup sugar. 2 eggs. 1 teaspoonful baking powder. V4 teaspoonful soda. 3 tablespoons buttermilk. (Enough flour to work together and roll, about one quart.)