Tarts
From High-Street cook book, 1885
Adjust baking time for desired texture.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from High-Street cook book (1885) by C.I. Hood & Co. (Lowell, Mass.), Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 20. The excerpt below is the record exactly as published.
Tarts. Three cups of flour, half cup of butter, half cup of lard, one teaspoonful cream tartar, half teaspoonful of soda, white of one egg beaten to a froth, one teaspoon- ful of white sugar, half cup of cold water
Cook this with the app: pantry check, scaling, and the assistant.