Tartar Sauce

Name: Tartar Sauce
Ingredients: 1c. oil mayonnaise; 1/4 c. chopped parsley; 1 Tbsp. chopped pickle; 1 Tbsp. chopped olives; 1 Tbsp. finely chopped onions

From Personal recipes, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1495Calories

2 gProtein

3 gCarbs

164 gFat

Full nutrition (34 nutrients)

Calories1495 kcal

Protein2.4 g

Carbohydrates3 g

Fiber0.7 g

Sugars1.8 g

Total Fat164 g

Saturated Fat26 g

Monounsaturated Fat37 g

Polyunsaturated Fat97 g

Omega-312 g

Cholesterol91 mg

Sodium1611 mg

Potassium74 mg

Calcium38 mg

Iron0.9 mg

Magnesium4.4 mg

Phosphorus51 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0.4 mcg

Vitamin C0.8 mg

Vitamin A37 mcg

Vitamin E7.4 mg

Vitamin K357 mcg

Vitamin B60 mg

Vitamin B120.3 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0 mg

Folate14 mcg

Choline76 mg

Caffeine0 mg

Water82 g

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 4. The excerpt below is the record exactly as published.

TARTAR SAUCE ©. 1c. oil mayonnaise 1/4 c. chopped parsley 1 Tbsp. chopped pickle eRe) ys 1 Tbsp. chopped olives 1 Tbsp. finely. chopped onion

Cook this with the app: pantry check, scaling, and the assistant.