Sweet Potatoes. Take-r, uood sized p.)tatoes, boil until almost d.m.", p.'el and cut them into slices 1 in thick. Put laver on laver in a baking dish with bits of butter, salt and sugar.' On ton laver sprinkle a little hr..wn sugar, a layer of bread crumbs, lots ol buTter: bake in a Jewel IJange until br.)wn. ^^i-^- Ft.t.tot. Southern Sweet Potatoes. Hoil potatoes in iheii' jackets, then peel wlule hot and .lie.' in .piarter-^ in a baking-dish. Place .lic.'d cubes of butter oyer them and sprinkle brown sugar to la-b' and liake '^O minutes in a lioi .)ven. Serve hot. Mi;s. Thomas H.\i;ni:v. Washingt.'u, D. C. Candied Sweet Potatoes. P.oil (i .'ood-sizeil p.uat...- m ja.ckei>. Slice m thm -lies U'nglhwi.-e. Take a . n.ck or pan, cover botDm with huvr of potatoes. ..n top place 4 pieces of butter the -ize of a'nutme.-. sprinkle plentifullv with sugar an.l pulverize.! cinnamon. I hen ■,hU\ another laver of potat..es and pnu-.H".! as helore with hutt.M- an.l cinnanmn until ,dl ilie potato.- an- uscmI. dust h.doiv putting in oven a.l.l h a cup ol milk, being .■.ireful to pour in at tlw <!.!.■ -.. as n..t to wash <df cinnam.m. Mi;s. Til. IMA- 11ai;ni:v. W ashingt..n. D. ( . Stuffed Sweet Potatoes. P.ake in a .l.-\\el Uan-.' iv.miivd niimli.T .d' poial..c.-. When .Ion.' cut oif an end of (••ich. removinu- tlu- inside. ' Th.' p.)tat.)es at." pressed through a masher, after which add a pi.-c.> of hult.M' and al)..ut 1 teasp.)onrul of minced chicken, veal or l.oiled ham t.. .'xerv p.. tat... S.'ason higblv ami pack again in skm. ll.'turn t.. ..veii for about 10 minut.'s. ^^''■^- >>"'^'i:^'- Sweet Potato Puffs. St. Mm C. lar-.' sweet potatoes until len.l.-r, p.'el and mash and add 1 tablespoon 58 SUPEKI(»K TOOK IU)()K powdcj'cil sui;;ir, "' t;ll>li'S|Mii)iis hiitlci'. litllc sail and a Few (l|-o|)s oiiiiui jiiiuu. ix'Ut wilii n sih'ci' Fork iiiilil \ci-\ li^'^lil, and slir in (|nickly stii'lly Itcalcii wliitcs of 2 egg's. I'oiw inln ciiii-. plarcd ill |»an ni' Imiliii;^- watci', ami l>al<i' "'il iiiimitcs in hot ovon. ^^I;s. I>ilki:y. Creamed Fried Potatoes. I'ccI and ciil inio dice <(inic I'aw |iMialoc>. Vry to xcry li,L:iit hi'own in buttoT, addiiiL!,' |)('|)|)cr and salt. -Iiisl lud'oic s('r\ini;' |ti)iii- (»\(M' tlicin some tliii-k cream; boil ii|) and sci'N'c. Sauerkraut. Cui ca'^l^a.ux' thin and to ('\(M-v pan (use |ian size ol' dish-|»an') of eal)l»a,u"o add. one liandrnl (d' salt and no inure. I*iii in liari'd and |)it,-s down uood and put elntli o\'ci- it : ilirn lii a hoard on lop and put a Ii(M\v slono on ihc hoard. Put in a warm |)lac(' r(»r a W'W weeks and then pnl in cellai'. The stone, hoard ami (doth shonh"! lie washed e\-ei'v we(-k and pnt ha'-k on elean. Afh'r it is cook'ed. and jnsj hel'ore <er\lni;', saiierki'aut is iin])rovo(l greatlv hy adding a grated i-aw potato. Mrs. Staihs:. Fried Egg Plant. I'.ii'e and slire ill fonrtli or tliird <d' an inch slices, sprinklle with salt", pile to- gether, cover with a plate, and stand .iway i'or nn lioni'. When I'eady to fry drain rhe slices. I'inse. and sliake olf all hut a <light moist nre, season with, salt✪ Escalloped Tomatoes and pepper, roll in Hour and saute in a spidci', lii'owning on both <ides. A little onion-jnice sprinkh-d on the slices adds a vei'v etfecti\-e thnoi'. Xeve]- fry egg-])lant in hatt(n% a. sit does not cook' through when so treated. Baked Egg Plant. ✪ Baked Egg Plant

AI-modernized reading of the original text

A modernized reading is not available for this page yet. You are seeing the original text.

Sweet Potatoes. Take-r, uood sized p.)tatoes, boil until almost d.m.", p.'el and cut them into slices 1 in thick. Put laver on laver in a baking dish with bits of butter, salt and sugar.' On ton laver sprinkle a little hr..wn sugar, a layer of bread crumbs, lots ol buTter: bake in a Jewel IJange until br.)wn. ^^i-^- Ft.t.tot. Southern Sweet Potatoes. Hoil potatoes in iheii' jackets, then peel wlule hot and .lie.' in .piarter-^ in a baking-dish. Place .lic.'d cubes of butter oyer them and sprinkle brown sugar to la-b' and liake '^O minutes in a lioi .)ven. Serve hot. Mi;s. Thomas H.\i;ni:v. Washingt.'u, D. C. Candied Sweet Potatoes. P.oil (i .'ood-sizeil p.uat...- m ja.ckei>. Slice m thm -lies U'nglhwi.-e. Take a . n.ck or pan, cover botDm with huvr of potatoes. ..n top place 4 pieces of butter the -ize of a'nutme.-. sprinkle plentifullv with sugar an.l pulverize.! cinnamon. I hen ■,hU\ another laver of potat..es and pnu-.H".! as helore with hutt.M- an.l cinnanmn until ,dl ilie potato.- an- uscmI. dust h.doiv putting in oven a.l.l h a cup ol milk, being .■.ireful to pour in at tlw <!.!.■ -.. as n..t to wash <df cinnam.m. Mi;s. Til. IMA- 11ai;ni:v. W ashingt..n. D. ( . Stuffed Sweet Potatoes. P.ake in a .l.-\\el Uan-.' iv.miivd niimli.T .d' poial..c.-. When .Ion.' cut oif an end of (••ich. removinu- tlu- inside. ' Th.' p.)tat.)es at." pressed through a masher, after which add a pi.-c.> of hult.M' and al)..ut 1 teasp.)onrul of minced chicken, veal or l.oiled ham t.. .'xerv p.. tat... S.'ason higblv ami pack again in skm. ll.'turn t.. ..veii for about 10 minut.'s. ^^''■^- >>"'^'i:^'- Sweet Potato Puffs. St. Mm C. lar-.' sweet potatoes until len.l.-r, p.'el and mash and add 1 tablespoon 58 SUPEKI(»K TOOK IU)()K powdcj'cil sui;;ir, "' t;ll>li'S|Mii)iis hiitlci'. litllc sail and a Few (l|-o|)s oiiiiui jiiiuu. ix'Ut wilii n sih'ci' Fork iiiilil \ci-\ li^'^lil, and slir in (|nickly stii'lly Itcalcii wliitcs of 2 egg's. I'oiw inln ciiii-. plarcd ill |»an ni' Imiliii;^- watci', ami l>al<i' "'il iiiimitcs in hot ovon. ^^I;s. I>ilki:y. Creamed Fried Potatoes. I'ccI and ciil inio dice <(inic I'aw |iMialoc>. Vry to xcry li,L:iit hi'own in buttoT, addiiiL!,' |)('|)|)cr and salt. -Iiisl lud'oic s('r\ini;' |ti)iii- (»\(M' tlicin some tliii-k cream; boil ii|) and sci'N'c. Sauerkraut. Cui ca'^l^a.ux' thin and to ('\(M-v pan (use |ian size ol' dish-|»an') of eal)l»a,u"o add. one liandrnl (d' salt and no inure. I*iii in liari'd and |)it,-s down uood and put elntli o\'ci- it : ilirn lii a hoard on lop and put a Ii(M\v slono on ihc hoard. Put in a warm |)lac(' r(»r a W'W weeks and then pnl in cellai'. The stone, hoard ami (doth shonh"! lie washed e\-ei'v we(-k and pnt ha'-k on elean. Afh'r it is cook'ed. and jnsj hel'ore <er\lni;', saiierki'aut is iin])rovo(l greatlv hy adding a grated i-aw potato. Mrs. Staihs:. Fried Egg Plant. I'.ii'e and slire ill fonrtli or tliird <d' an inch slices, sprinklle with salt", pile to- gether, cover with a plate, and stand .iway i'or nn lioni'. When I'eady to fry drain rhe slices. I'inse. and sliake olf all hut a <light moist nre, season with, salt and pepper, roll in Hour and saute in a spidci', lii'owning on both <ides. A little onion-jnice sprinkh-d on the slices adds a vei'v etfecti\-e thnoi'. Xeve]- fry egg-])lant in hatt(n% a. sit does not cook' through when so treated. Baked Egg Plant.

Superior cook book