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Sutherland Pudding
From The New century cook book, 1899
Serves 2
Send pudding to table in the pan or serve it from the kitchen.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 131. The excerpt below is the record exactly as published.
Sutherland Pudding. One pint milk, four eggs, eight tablespoonfuls of flour, a pinch of salt and butter the size of a walnut
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