Sure Gingerbread
From The Federation cook book, 1910
Submitted by Miss Lillian B. Gray, Nautilus Club.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 25. The excerpt below is the record exactly as published.
Sure Gingerbread 1 half cup sugar 1 fourth cup butter Teaspoon soda Pinch of salt Half teaspoon ginger 1 egg 1 half cup molasses Half cup sour milk V/2 cup flour Teaspoon of cinnamon Half teaspoon cloves
Cook this with the app: pantry check, scaling, and the assistant.