Sunshine Cake
From The Fredericksburg home kitchen cook book, 1921
MRS. ADOLPH WEBER.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1639Calories
50 gProtein
305 gCarbs
27 gFat
Full nutrition (33 nutrients)
Calories1639 kcal
Protein50 g
Carbohydrates305 g
Fiber0 g
Sugars201 g
Total Fat27 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium5.8 mg
Potassium577 mg
Calcium26 mg
Iron7.2 mg
Magnesium34 mg
Phosphorus136 mg
Zinc0.9 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E4.8 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)1.8 mg
Niacin (B3)8.5 mg
Folate201 mcg
Choline0 mg
Caffeine0 mg
Water238 g
As published
This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 48. The excerpt below is the record exactly as published.
Sunshine Cake. (Prize Cake.) Whites of 7 eggs; yolks of 5 eggs; 1 cup sugar; 1 cup flour; pinch of salt; % teaspoon cream of tartar
Cook this with the app: pantry check, scaling, and the assistant.