Sugar Cookies
From The New century cook book, 1899
Serves 1
Mrs. B. E. Arntzen
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 99. The excerpt below is the record exactly as published.
Sugar Cookies. Two cups sugar, one cup milk, three-fourths cup butter, four cups flour, two eggs, four teaspoonfuls baking powder, drop in tins, sprinkle with sugar and cinnamon before baking. Mrs. J. Morton. 194 New Century Cook Book. Sugar Cookies. One cup sugar, three-fourths cup butter, one-half cup sour milk, one-half teaspoon soda, one-half nutmeg, mix with enough flour to make a soft dough
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