vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Substitute for Cream in Coffee
From The Landmarks club cook book, 1903
Serves 1
It is difficult to distinguish this from fresh cream.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 142. The excerpt below is the record exactly as published.
SUBSTITUTE FOR CREAM IN COFFEE. Beat the white of an egg, put to it a small lump of butter
Cook this with the app: pantry check, scaling, and the assistant.