Celery. Asparagus.
Game.
Wild Duck, Currant Jelly.
Dessert.
Charlotte. Russe. Rum Jelly. Chocolate eclairs.
Coffee.
Mrs. J. G. Chandler
DINNER.
Consomme Imperial.
Oysters on Half Shell.
Terrapin a la Maryland.
Sauterne.
Chicken vol an vent, au Royal.
Fillet of Beef.
Potato Balls. Fresh Mushrooms on Toasc.
Champagne.
Ginger Sorbet.
Canvas- i'ack Duck.
Marie Antoinette Salad.
Individual Tees. Cake.
Coffee. Liqueur.
Pecans.
Iiors d’Oeuvres.
Salted Almonds. Pecans.
Olives. Pickles.
Mrs. O. W. Childs.
MENUS.
247
DINNER.
Blue Points on Half Shell.
Soup.
Chicken Gumbo, a la Creole.
Fish.
Broiled Smelts, Tartar Sauce.
Entree.
Chicken Croquettes. Stuffed Olives.
Creamed Sweet-breads; Green Peas.
Sorbet.
Pineapple Ice.
Roast.
Turkey, stuffed with Oysters; Cranberry Sauce.
Boiled Onions, family style; Fried Sweet Potatos.
Game.
Birds, or Roast Duck.
Lettuce Salad. Cheese Balls.
Dessert.
Nesselrode Pudding.
Coffee.
Mrs- Frederick C. Howes.
DINNER.
Consomme Duchesse. Creme of Celery.
Fillet of Sole, in cases.
Cucumber Salad with Cream Dressing.
Supreme of Chicken, Toulouse style.
Saddle of Lamb, Roasted.
Potatos Waldorf. Stuffed Green Peppers.
American Sherbet.
Roasted Partridge.
Chiffonade Salad.
Mousse of Chestnuts.
Cream Puffs.
Coffee.
Mrs. M. J. Connell.
DINNER FOR EIGHT PEOPLE.
Mushroom Soup.
Boiled Salmon, with Stuffed Cucumbers.
Saddle of Mutton.
Peppers a la Mexicaine.
Green Corn Custard.
Currant Jelly. Stuffed Olives.
Lettuce Salad with Tomato Jellv.
Burnt Almond Charlotte.
Cheese Danieto. Black Coffee.
Mrs. Hdoh Vail.
248
LANDMARKS CLUB COOK BOOK.
SOUTHERN DINNER.
Mint Julep.
Soup (Brown) ; Bread.
Scalloped Oysters ; Rolls.
Chicken Croquettes ; Peas.
Beef a la Mode; Vegetables.
Sweet-bread Salad.
Ice Cream. Pound Cake. Marble Cake.
Coffee. Pickles. Olives. Candy.
Wines.
Sherry with Soup.
Sautcrne with Fish.
Champagne with Dinner.
Brandy with Coffee.
Mrs. Jerry Conroy.
SOUTHERN CHRISTMAS DINNER.
Clear Soup.
Fried Oysters. Crackers.
Smothered Quail.
Roast Turkey. Roast Pig. Potatos.
Cranberries. Corn Pudding.
Chicken Salad.
Plum Pudding.
Coffee. Brandy. Celery.
Pickles. Olives. Candy.
Mrs. Jerry Conroy.
SOUTHERN SUPPER.
Fried Chicken.
Corn Meal Balls. Corn Pudding.
Stuffed Flam. Scalloped Eggs.
Potato Salad.
Preserved Peaches. Brandied Cherries.
Peach Ice Cream. Fruit Cake.
Beaten Biscuit. Sally Lunn.
Coffee. Chocolate.
Mrs. Jerry' Conroy.
CHAPTER XXV.
MISCELLANEOUS.
CAMPHOR ICE.
One-half ounce gum camphor with alcohol enough to dis-
solve it, one-half ounce white wax, one-half ounce vaseline
jelly. Put all together in a tin cup✪ Camphor Ice; heat enough to melt
thoroughly.
SUBSTITUTE FOR CREAM IN COFFEE.
Beat the white of an egg, put to it a small lump of butter✪ Substitute for Cream in Coffee
and pour the coffee into it gradually, stirring it so that it
will not curdle. It is difficult to distinguish this from fresh
cream. Many drop a tiny piece of sweet butter into their cup
of hot coffee as a substitute for cream.
COLD CREAM.
Oil sweet almonds, seven ounces, French rose water four
ounces, spermaceti two ounces, white wax 240 grains✪ Cold Cream. Melt
the wax and spermaceti, both shaved fine, with the oil. When
nearly cold, beat in the rose water with a Doan egg beater,
being careful not to let it separate. Benzoin or attar of rose
may be added.
J. F. W., Santa Barbara.
SILVER POLISH.
Page 142 · 3 recipe records on this page
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Celery. Asparagus.
Game.
Wild Duck, Currant Jelly.
Dessert.
Charlotte. Russe. Rum Jelly. Chocolate eclairs.
Coffee.
Mrs. J. G. Chandler
Consomme Imperial.
Oysters on Half Shell.
Terrapin a la Maryland.
Sauterne.
Chicken vol an vent, au Royal.
Fillet of Beef.
Potato Balls. Fresh Mushrooms on Toast. Champagne.
Ginger Sorbet.
Canvas-back Duck.
Marie Antoinette Salad.
Individual Tees. Cake.
Coffee. Liqueur.
Pecans.
Iiors d’Oeuvres.
Salted Almonds. Pecans.
Olives. Pickles.
Mrs. O. W. Childs.
Blue Points on Half Shell.
Soup.
Chicken Gumbo, a la Creole.
Fish.
Broiled Smelts, Tartar Sauce.
Entree.
Chicken Croquettes. Stuffed Olives.
Creamed Sweet-breads; Green Peas.
Sorbet.
Pineapple Ice.
Roast.
Turkey, stuffed with Oysters; Cranberry Sauce. Boiled Onions, family style; Fried Sweet Potatos.
Game.
Birds, or Roast Duck.
Lettuce Salad. Cheese Balls.
Dessert.
Nesselrode Pudding.
Coffee.
Mrs- Frederick C. Howes.
Consomme Duchesse. Creme of Celery.
Fillet of Sole, in cases.
Cucumber Salad with Cream Dressing. Supreme of Chicken, Toulouse style. Saddle of Lamb, Roasted.
Potatos Waldorf. Stuffed Green Peppers. American Sherbet.
Roasted Partridge.
Chiffonade Salad. Mousse of Chestnuts. Cream Puffs. Coffee.
Mrs. M. J. Connell.
DINNER FOR EIGHT PEOPLE.
Mushroom Soup.
Boiled Salmon, with Stuffed Cucumbers. Saddle of Mutton.
Peppers a la Mexicaine.
Green Corn Custard.
Currant Jelly. Stuffed Olives. Lettuce Salad with Tomato Jellv.
Burnt Almond Charlotte.
Cheese Danieto. Black Coffee.
Mrs. Hugh Vail.
SOUTHERN DINNER.
Mint Julep.
Soup (Brown) ; Bread.
Scalloped Oysters ; Rolls.
Chicken Croquettes ; Peas.
Beef a la Mode; Vegetables.
Sweet-bread Salad.
Ice Cream. Pound Cake. Marble Cake.
Coffee. Pickles. Olives. Candy.
Wines.
Sherry with Soup.
Sautcrne with Fish.
Champagne with Dinner.
Brandy with Coffee.
Mrs. Jerry Conroy. SOUTHERN CHRISTMAS DINNER.
Clear Soup.
Fried Oysters. Crackers.
Smothered Quail.
Roast Turkey. Roast Pig. Potatos. Cranberries. Corn Pudding.
Chicken Salad.
Plum Pudding.
Coffee. Brandy. Celery.
Pickles. Olives. Candy.
Mrs. Jerry Conroy.
SOUTHERN SUPPER.
Fried Chicken.
Corn Meal Balls. Corn Pudding.
Stuffed Flam. Scalloped Eggs.
Potato Salad.
Preserved Peaches. Brandied Cherries.
Peach Ice Cream. Fruit Cake.
Beaten Biscuit. Sally Lunn.
Coffee. Chocolate.
Mrs. Jerry' Conroy.
CHAPTER XXV. MISCELLANEOUS.
CAMPHOR ICE.
One-half ounce gum camphor with alcohol enough to dissolve it, one-half ounce white wax, one-half ounce vaseline jelly. Put all together in a tin cup; heat enough to melt thoroughly.
SUBSTITUTE FOR CREAM IN COFFEE.
Beat the white of an egg, put to it a small lump of butter and pour the coffee into it gradually, stirring it so that it will not curdle. It is difficult to distinguish this from fresh cream. Many drop a tiny piece of sweet butter into their cup of hot coffee as a substitute for cream.
COLD CREAM.
Oil sweet almonds, seven ounces, French rose water four ounces, spermaceti two ounces, white wax 240 grains. Melt the wax and spermaceti, both shaved fine, with the oil. When nearly cold, beat in the rose water with a Doan egg beater, being careful not to let it separate. Benzoin or attar of rose may be added.
J. F. W., Santa Barbara.
SILVER POLISH.
Records on this page
Camphor IceSubstitute for Cream in CoffeeCold Cream