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Stuffed Sweet Potatoes
From Superior cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
475Calories
13 gProtein
105 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories475 kcal
Protein13 g
Carbohydrates105 g
Fiber13 g
Sugars4.9 g
Total Fat1.6 g
Saturated Fat0.5 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.4 g
Cholesterol3.5 mg
Sodium97 mg
Potassium2565 mg
Calcium72 mg
Iron4.9 mg
Magnesium139 mg
Phosphorus350 mg
Zinc1.9 mg
Copper0.7 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C118 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K12 mcg
Vitamin B61.8 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.2 mg
Niacin (B3)6.6 mg
Folate90 mcg
Choline76 mg
Caffeine0 mg
Water478 g
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 38. The excerpt below is the record exactly as published.
pieces of butter the -ize of a'nutme.-. sprinkle plentifullv with sugar an.l pulverize.! cinnamon. I hen ■,hU\ another laver of potat..es and pnu-.H".! as helore with hutt.M- an.l cinnanmn until ,dl ilie potato.- an- uscmI. dust h.doiv putting in oven a.l.l h a cup ol milk, being .■.ireful to pour in at tlw <!.!.■ -.. as n..t to wash <df cinnam.m. Mi;s. Til. IMA- 11ai;ni:v. W ashingt..n. D. ( . Stuffed Sweet Potatoes. P.ake in a .l.-\\el Uan-.' iv.miivd niimli.T .d' poial..c.-. When .Ion.' cut oif an end of (••ich. removinu- tlu- inside. ' Th.' p.)tat.)es at." pressed through a masher, after which add a pi.-c.> of hult.M' and al)..ut 1 teasp.)onrul of minced chicken, veal or l.oiled h
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