The Williamston cook book

2 lb. steak 1 medium sized onion (or 3 tbls. shortening more to taste) 2 cups tomatoes or juice Heat lard in frying pan. Fry onions and take out of pan. Brown steaks on both sides. Put onions back in pan. Add tomatoes or juice. Let simmer for about 45 minutes. A cheaper type of meat can be used and made very good in this way. Mrs. Dalmus Bazemore. SPAGHETTI DINNER 1 lb. ground beef 1 large can tomatoes 1 bell pepper (about % cup tomato 1 medium onion Ms catsup may be used in 1 can tomato soup place of soup) Brown ground beef, minced onion and pepper. Add 3 tbsp. fat if needed. Add tomatoes and tomato soup. Add salt and pepper to taste. Boil on medium high for 30 minutes or until mixture is the thickness of a medium white sauce. Follow directions for boiling spaghetti. Serve sauce over spaghetti while hot. Serves 8. Mrs. Luther Peel, Jr. Compliments of TILMON COLTRAIN ‘TRUCKING LINE MUNN, GRIFFIN & CO., INC. ROCKY MOUNT, N. C. Wholesale Fruits, Produce, Confectionaries Cheese and Eggs SERVING EASTERN CAROLINA FOR 40 YEARS WITH THE FINEST IN FRESH FRUITS AND VEGETABLES ROBERSON’S PACKING CO., Ine We Buy All Kinds of Livestock at the Highest Market Price OPEN EVERY WEEK DAY EXCEPT SATURDAY AFTERNOON We Sell the Best of Everything You Need To Eat In The Meat Line GIVE US A TRIAL Dial 2822 McGaskey Rd. Williamston, N. C. STEAK SANDWICHES 1 lb. ground steak or Salt and pepper hamburger Catsup and onions 1% tsp. Worcestershire sauce Butter slices of bread. Mix well the meat sauce, salt and pepper to taste. Spread amply on bread. Spread catsup over this and dot with chopped onions. Place in cold oven. Cook slowly in order to cook meat before burning the bread—oven about 275 degrees. Laura N. Sullivan. STUFFED PORK CHOPS 8 pork chops cut thin 2 cup tomato juice Stuffing 2 tbsp. melted butter tsp. sage or poultry sea- 142 cups bread crumbs soning 14% cups cracker crumbs Y% cup diced celery 1 tsp. salt 4 boiled eggs (chopped) Dash of pepper 1 cup milk or stock Mix stuffing ingredients with either leftover stock or milk. Wipe chops, rub with salt and pepper. Place them together with stuffing between. Put into greased baking pan. Add tomato juice. Bake in pre- heated oven at 350 degrees about an hour or until tender. Misi] EeHarrisom ITALIAN SPAGHETTI 4 slices bacon 2 lbs. Italian spaghetti, long 4 tbsp. olive oil and thin 2 tbsp. chopped parsley 2 tsp. Worcestershire sauce 4 medium onions 1 can button mushrooms 2 cloves garlic 1 green pepper 2 No. 2 cans strained whole 14% lbs. ground round steak tomatoes 2 eggs 4 cans tomato paste Fry out bacon until crisp and cut into small pieces. Combine the round steak, eggs and green pepper, chopped, and sear in the bacon fat until white. Do not brown. Add all the other ingredients to the meat in skillet and simmer mixture very slowly for 3 hours. Keep covered and keep the steam inside while cooking. Prepare the spaghetti by lowering it slowly into a large kettle of rapidly boiling water, salted. Cook until tender, about 20 minutes. Remove to strainer, allow hot water to run through the spaghetti. Drain thoroughly and when ready to serve, place on dish and pour over it the hot sauce. Grated Italian cheese can also be used as a topping. Mrs. J. L. Harris. EASY ITALIAN SPAGHETTI For spaghetti, buy an 8-ounce box of spaghetti and boil in salted water as directed on box. Sauce 1 lb. ground beef Few drops Texas Pete Hot 1 large onion Sauce 1 large bell pepper 1 teaspoon salt 1 14 oz. bottle catsup 1% cup water 1 tablespoon shortening