Chop ^2 cup seeded raisins and ^ cup walnuts very fine. Add
1^/2 tablespoons mayonnaise and I teaspoon lemon juice. Mix into
paste, and spread on scantily buttered bread.
NUT AND FRUIT SANDWICH
Grind equal parts of steamed dried figs and seeded raisins to-
gether through a mill, or chop fine. Add enough chopped walnuts
to spread nicely on bread. Season with lemon juice.
CUCUMBER SANDWICH
Slice cucumbers thin. Add grated onion and salt to taste.
Butter the bread thinly. Fill between slices with cucumber, lettuce
leaf, and mayonnaise or salad dressing.
PICNIC SANDWICH
Put 2/3 cup tomato pulp and 2 teaspoons vegetable butter into
a small saucepan, add salt to taste, and bring to a boil. Beat 2
eggs, and pour in gradually the hot mixture ; then return it to the
224 (USE LEVEL MEASUREMENTS FOR ALL INGREDIENTS.)
A tramp over the hills to make
one's appetite keen.
fire, and continue to stir until thickened slightly, but do not boil.
Roll 8 white crackers fine, and add sufficient to make a mixture
that will spread nicely. Let cool, and use as filling between thin
slices of scantily buttered bread.
SAVORY EGG SANDWICH
3 eggs 2 tablespoons chopped onion
ll/2 tablespoons vegetable butter l/3 cup stewed tomato✪ Savory Egg Sandwich
Put the butter and the onion into a small saucepan, and let
simmer together to soften the onion. Add the tomato, and bring
to a boil. Add the beaten eggs all at once, and continue to stir
rapidly until soft scrambled and evenly cooked. Salt to taste,
let cool, and use the same as for picnic sandwich.
PIMENTO AND COTTAGE CHEESE SANDWICH
Mix creamed cottage cheese with chopped pimento. Cut thin
slices of white bread lengthwise of the loaf. Spread liberally with
mayonnaise, then with a layer of the cheese mixture. Lay a slice
(USE LEVEL MEASUREMENTS FOR ALL INGREDIENTS.)
225
SCIENCE of FOOD and COOKERY
of bread over this, and spread with mayonnaise, then with a layer
of the cheese mixture. Repeat until you have a thickness of 5 or
6 slices (like layer cake). Cut and serve the same as layer cake.
OLIVE AND TOMATO SANDWICH
I cup chopped tomato y2 cup chopped ripe olives
(thick part only) Mayonnaise
Mix the ingredients, and serve between slices of slightly but-
tered bread.
CELERY AND OLIVE SANDWICH
Chop celery very fine, and add chopped olives in the proportion
of 2 parts celery to I part olives. Season with mayonnaise, and
make the same as above.
OLIVE AND BELL PEPPER SANDWICH
Yz cup finely chopped sweet pepper Y2 cup chopped ripe olives
2 teaspoons chopped onion Mayonnaise✪ Olive and Bell Pepper Sandwich
Mix and spread the same as above.
SPINACH AND EGG SANDWICH
I cup chopped cooked spinach I teaspoon chopped onion
4 hard-boiled eggs chopped fine Mayonnaise✪ Spinach and Egg Sandwich
Mix and spread the same as above.
CARROT AND PEAS SANDWICH
i cup grated young carrot i cup cooked peas (drained)
Mayonnaise or cream mayonnaise✪ Carrot and Peas Sandwich
Mix, and spread slices of bread the same as above.
TARTAR SANDWICH
Chop the following vegetables fine : green onion, cucumber,
sweet pepper, celery, lettuce, and tomato (solid part). Press out
226 <USE LEVEL MEASUREMENTS FOR ALL INGREDIENTS.)
SCIENCE of FOOD W COOKERY
most of the superfluous water, and season with plenty of mayon-
naise and chopped parsley✪ Tartar Sandwich. Serve between slices of bread, the
same as above.
STUFFED EGGS ✪ Stuffed Eggs
Page 128 · 6 recipe records on this page
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
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Chop ^2 cup seeded raisins and ^ cup walnuts very fine. Add
1^/2 tablespoons mayonnaise and I teaspoon lemon juice. Mix into
paste, and spread on scantily buttered bread.
NUT AND FRUIT SANDWICH
Grind equal parts of steamed dried figs and seeded raisins to-
gether through a mill, or chop fine. Add enough chopped walnuts
to spread nicely on bread. Season with lemon juice.
CUCUMBER SANDWICH
Slice cucumbers thin. Add grated onion and salt to taste.
Butter the bread thinly. Fill between slices with cucumber, lettuce
leaf, and mayonnaise or salad dressing.
PICNIC SANDWICH
Put 2/3 cup tomato pulp and 2 teaspoons vegetable butter into
a small saucepan, add salt to taste, and bring to a boil. Beat 2
eggs, and pour in gradually the hot mixture ; then return it to the
224 (USE LEVEL MEASUREMENTS FOR ALL INGREDIENTS.)
A tramp over the hills to make
one's appetite keen.
fire, and continue to stir until thickened slightly, but do not boil.
Roll 8 white crackers fine, and add sufficient to make a mixture
that will spread nicely. Let cool, and use as filling between thin
slices of scantily buttered bread.
SAVORY EGG SANDWICH
3 eggs 2 tablespoons chopped onion
ll/2 tablespoons vegetable butter l/3 cup stewed tomato
Put the butter and the onion into a small saucepan, and let
simmer together to soften the onion. Add the tomato, and bring
to a boil. Add the beaten eggs all at once, and continue to stir
rapidly until soft scrambled and evenly cooked. Salt to taste,
let cool, and use the same as for picnic sandwich.
PIMENTO AND COTTAGE CHEESE SANDWICH
Mix creamed cottage cheese with chopped pimento. Cut thin
slices of white bread lengthwise of the loaf. Spread liberally with
mayonnaise, then with a layer of the cheese mixture. Lay a slice
(USE LEVEL MEASUREMENTS FOR ALL INGREDIENTS.)
225
SCIENCE of FOOD and COOKERY
of bread over this, and spread with mayonnaise, then with a layer
of the cheese mixture. Repeat until you have a thickness of 5 or
6 slices (like layer cake). Cut and serve the same as layer cake.
OLIVE AND TOMATO SANDWICH
I cup chopped tomato y2 cup chopped ripe olives
(thick part only) Mayonnaise
Mix the ingredients, and serve between slices of slightly but-
tered bread.
CELERY AND OLIVE SANDWICH
Chop celery very fine, and add chopped olives in the proportion
of 2 parts celery to I part olives. Season with mayonnaise, and
make the same as above.
OLIVE AND BELL PEPPER SANDWICH
Yz cup finely chopped sweet pepper Y2 cup chopped ripe olives
2 teaspoons chopped onion Mayonnaise
Mix and spread the same as above.
SPINACH AND EGG SANDWICH
I cup chopped cooked spinach I teaspoon chopped onion
4 hard-boiled eggs chopped fine Mayonnaise
Mix and spread the same as above.
CARROT AND PEAS SANDWICH
i cup grated young carrot i cup cooked peas (drained)
Mayonnaise or cream mayonnaise
Mix, and spread slices of bread the same as above.
TARTAR SANDWICH
Chop the following vegetables fine : green onion, cucumber,
sweet pepper, celery, lettuce, and tomato (solid part). Press out
226 <USE LEVEL MEASUREMENTS FOR ALL INGREDIENTS.)
SCIENCE of FOOD W COOKERY
most of the superfluous water, and season with plenty of mayon-
naise and chopped parsley. Serve between slices of bread, the
same as above.
STUFFED EGGS