Strawberry Tarts
From The Common sense recipe book, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 78. The excerpt below is the record exactly as published.
STRAWBERRY TARTS. Butter and line a ten-inch wide pastry-pan with tart paste; line the paste with a buttered strip of paper, fill with plum or cherry pits or dry corn and bake as you would a pie. Remove the pits and paper, baste the paste all over with thick syrup and dry in the oven; let cool and fill with strawberries
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