One-half pound “White Moss” cocoanut, three-quarters pound
white sugar (powdered), four ounces butter, five eggs—the
whites only, one glass white wine, two tablespoonfuls rosewater,
one tablespoon nutmeg✪ Cocoanut Pie.
Cream the butter and sugar, and when well mixed, beat very
light, with the wine and rosewater. Add the cocoanut with as
Ask your Crocer for
j A= Lard,
AARPER 5 Hams, Basen ndiSaleaees
185
0 Reames are at the present time so many quack nostrums before the public,
that it is with difticulty the bona-tide article claims attention.
7
LU BY’ Baie Rewcweks
however, has so indelibly stamped itself as the genuine article for the hair as
almost to need noencomium. It cools the sealp, promotes the growth, and
restores the color, At all Drugyists. Only 60c. a Bottle.
little and as gnt beating as possible; finally, whip in the stif-
fened whites of the eggs with a few skilful strokes, and bake at
once in open shells. Eat cold, with powdered sugar sifted over
them.
MINCE PIES.
One pound each raisins, currants and sugar; stone and chop
the raisins; one pound of suet chopped very fine, two-third of
an ounce each of candied lemon and orange peel, two large
apples grated, one-third of an ounce of cinnamon, two-thirds
of a nutmeg, the juice of one lemon added to the grated rind
and one-third of a gill of brandy✪ Mince Pies; or substitute cider for the
brandy.
ORANGE PIE.
Beat together the yolks of four eggs and eight tablespoontuls
of sugar; grate the skin of two oranges and with the juice and
two-thirds of a tumbler of milk, add the eggs and sugar. Bake
for half an hour in an under crust. For the frosting beat the
whites of four eggs to a firm paste with four tablespoonfuls
of powdered sugar✪ Orange Pie, and as soon as the pie is done take from
the oven and pour the frosting over the top, returning it again
to the oven to be baked to a delicate brown.
LEMON TARKITS:,
Pare the rinds of four lemons, boil tender in two waters and
beat very fine; add a quarter of a pound of blanched
almonds cut thin, the same quantity of loaf sugar, the
juice of the lemons and a little grated peel of lemon✪ Lemon Tarts; simmer
to a syrup. When cold turn into a shallow tart dish, lined with
a rich puff paste rolled thin and lay bars of paste on top.
ea ESS LED EL SE ISDS TT NT LEE BIE IE ELSES LIE CALE EOE TDD SS ELT
» » SEND FOR OUR PRICES FOR ..
FAMILY WASHING
(Laundry Dept. The MONTREAL TOILET SUPPLY COQ.
589 DORCHESTER STFPEET, Telephone 1807
186
Junket In Hot Weather make the most palatable
Dessert.
Ask for Hansen’s and take no other
EVANS AND SONS, Ltd., Agents for Canada,
Montreal and Toronto.
STRAWBERRY TARTS.
Butter and line a ten-inch wide pastry-pan with tart paste;
line the paste with a buttered strip of paper, fill with plum or
cherry pits or dry corn and bake as you would a pie. Remove
the pits and paper, baste the paste all over with thick syrup
and dry in the oven; let cool and fill with strawberries✪ Strawberry Tarts. Steep
more strawberries in a very thick syrup for two hours, strain,
mask the tart over with this syrup and serve.
DANIO Ae:
Cream together one pound of brown sugar and half a pound
of butter. Beat the yolks of three eggs very light and add
butter and sugar; mix with one pound of flour in dry state,
two teaspoonfuls of baking powder✪ Danish Cookies, and sift with the eggs and
butter and sugar until a paste firm enough to roll has been
formed. Roll out thin and cut into squares; spread the whites
of the eggs over the top; sift over this granulated sugar and
crown with half a pound of blanched almonds, rolled and spread
over the surface. Bake in a quick oven.
SMIGEDEARE LEAR Lks
Page 78 · 6 recipe records on this page
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
One-half pound “White Moss” cocoanut, three-quarters pound white sugar (powdered), four ounces butter, five eggs—the whites only, one glass white wine, two tablespoonfuls rosewater, one tablespoon nutmeg.
Cream the butter and sugar, and when well mixed, beat very light, with the wine and rosewater. Add the cocoanut with as
Ask your Crocer for
0 Reames are at the present time so many quack nostrums before the public, that it is with difficulty the bona-tide article claims attention.
however, has so indelibly stamped itself as the genuine article for the hair as almost to need noencomium. It cools the sealp, promotes the growth, and restores the color, At all Druggists. Only 60c. a Bottle.
little and as gentle beating as possible; finally, whip in the stiffened whites of the eggs with a few skilful strokes, and bake at once in open shells. Eat cold, with powdered sugar sifted over them.
MINCE PIES.
One pound each raisins, currants and sugar; stone and chop the raisins; one pound of suet chopped very fine, two-third of an ounce each of candied lemon and orange peel, two large apples grated, one-third of an ounce of cinnamon, two-thirds of a nutmeg, the juice of one lemon added to the grated rind and one-third of a gill of brandy; or substitute cider for the brandy.
ORANGE PIE.
Beat together the yolks of four eggs and eight tablespoontuls of sugar; grate the skin of two oranges and with the juice and two-thirds of a tumbler of milk, add the eggs and sugar. Bake for half an hour in an under crust. For the frosting beat the whites of four eggs to a firm paste with four tablespoonfuls of powdered sugar, and as soon as the pie is done take from the oven and pour the frosting over the top, returning it again to the oven to be baked to a delicate brown.
LEMON TARTS:
Pare the rinds of four lemons, boil tender in two waters and beat very fine; add a quarter of a pound of blanched almonds cut thin, the same quantity of loaf sugar, the juice of the lemons and a little grated peel of lemon; simmer to a syrup. When cold turn into a shallow tart dish, lined with a rich puff paste rolled thin and lay bars of paste on top.
ea ESS LED EL SE ISDS TT NT LEE BIE IE ELSES LIE CALE EOE TDD SS ELT » » SEND FOR OUR PRICES FOR ..
(Laundry Dept. The MONTREAL TOILET SUPPLY COQ. 589 DORCHESTER STFPEET, Telephone 1807
Junket In Hot Weather make the most palatable
Dessert.
Ask for Hansen’s and take no other EVANS AND SONS, Ltd., Agents for Canada,
Montreal and Toronto.
STRAWBERRY TARTS.
Butter and line a ten-inch wide pastry-pan with tart paste; line the paste with a buttered strip of paper, fill with plum or cherry pits or dry corn and bake as you would a pie. Remove the pits and paper, baste the paste all over with thick syrup and dry in the oven; let cool and fill with strawberries. Steep more strawberries in a very thick syrup for two hours, strain, mask the tart over with this syrup and serve.
DANIO Ae:
Cream together one pound of brown sugar and half a pound of butter. Beat the yolks of three eggs very light and add butter and sugar; mix with one pound of flour in dry state, two teaspoonfuls of baking powder, and sift with the eggs and butter and sugar until a paste firm enough to roll has been formed. Roll out thin and cut into squares; spread the whites of the eggs over the top; sift over this granulated sugar and crown with half a pound of blanched almonds, rolled and spread over the surface. Bake in a quick oven.
SMIGEDEARE LEAR Lks
Records on this page
Cocoanut PieMince PiesOrange PieLemon TartsStrawberry TartsDanish Cookies