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Strawberry Syrup
From Superior cook book, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
110Calories
0 gProtein
28 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories110 kcal
Protein0 g
Carbohydrates28 g
Sugars28 g
Total Fat0.1 g
Sodium0.3 mg
Potassium4.2 mg
Calcium0.7 mg
Iron0 mg
Magnesium0.4 mg
Phosphorus0.5 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C1.3 mg
Water2 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 114. The excerpt below is the record exactly as published.
Strawberry Syrup. Stem and mash very ]dj)e bert'ies and di'ain them ovei' night in a jelly-bag. N(\\t moi'ning turn into a poi'celain-lined kettle, and add half a pound of sugar to each poiuid of juice
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