Pear and cut in halves, then take 3 cups of halved peaches to 1 cup of sugar, let stand to draw syrup. Take some stones and 2 cu])s of wate✪ To Can Peaches in Halvesr and boil 10 minutes, then strain it on the peaches and drain all the syrup off, let come to a boil and put peaches in, boil until tender. ^Irs. \V. J. Strom vall. Fruit Canning "California Method." To everv j)0und of fruit add a pound of .-ugar, mash line in an earthen jar with a wire potato masher, then pack in glass jars; seal up, and wrap each, can in paper to exclude the light. Fruit with tliis method is so much more delicious than when cooked, as cooking destroys the delicate flavor of many fruits, especially straw- berries. I have given this reeijx' a thorough test and it has proven very satisfactory. Be sure and trv it. ^Irs. J. S. Wood. 152 SUPKRIOR COOK BOOK Canned String Beans. Strin_a-. cut ami lioil iiiiiil ti'iuK'r in siilti'(l water, seal while hot. Raspberry Syrup. Mash the bei'ries and stand tlieni aside in a warm place for three days until fermentation has commenced. If tliis is omitted tl'.e raspberries will form a jelly and will not I'emain in a scmi-li(iuid as a syru]). To each quart of this juice allow two pounds of sugar✪ Raspberry Syrup. Mix the sugar and the juice together until only a small por- tion settles to tlie bottom of the vessel; tlien pour it into a preserving kettle and •place it over the fire until the sugar is thoroughly dissolved; then take it from the iire. put it into sterilized bottles, cork and seal. Keep in a dry, cool, dark place. Strawberry Syrup. Stem and mash very ]dj)e bert'ies and di'ain them ovei' night in a jelly-bag. N(\\t moi'ning turn into a poi'celain-lined kettle, and add half a pound of sugar to each poiuid of juice✪ Strawberry Syrup. Txhl ten minutes, put into sterilized bottles, cork and seal. S^ SrPlCKlOR COOK BOOK ■ ^^^'' The Appetizing Qualities of Foods prepared fn.m these receipts will l>e increased if served on i)retty china and cut .^lass. You all know where fitiedishes and glass are for sale. HENRY HARWOOD, /)rNo-s^ Stationery ami Fancy Gooi/s. Ishpeming, Mich. JOHNSON BROTHKRS -i:)KAr^KKS IX I'INK- Tailor Made Ready-to-Wear Clothing GENTS FURNISHINGS. HATS AND CAPS, BOOTS AND SHOES. E. A. JOHNSON, DEALER IN GENERAL MERCHANDISE. 200-202 N. FIRST ST, ISHPBMING. MICHIGAN. O. WALSETH Wagons, Buggies, Cutters and Sleighs BLACKSMITHING AND GENERAL WOOD WORK. Plows, Spring Tooth Harrows and Other Agricultural Implements. Horseshoeing and Rubber Tire Work. ISHPEMING, IHICH. Wagon Makers' Wood Stock. rvy MRS. 1. J.Al.l.KRSTKl)^i Hair Dressing, Shampooing, Manicuring, Face ^lassage^ and Electric Treatment. ANDERSON Block. ISHPKMING, MICH. 154 SUPICRIOR COOK BOOK Pickles and Catsup. "Peter Piper picked a peck of priclily peppers A peck of prickly peppers Peter Piper picked Now, if Peter Piper picked a peck of prickly peppers Produce tlie peck of prickly pei^pers Peter Piper picked." Crabapple Sweet Pickle. ✪ Crabapple Sweet Pickle

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Pear and cut in halves, then take 3 cups of halved peaches to 1 cup of sugar, let stand to draw syrup. Take some stones and 2 cu])s of water and boil 10 minutes, then strain it on the peaches and drain all the syrup off, let come to a boil and put peaches in, boil until tender. ^Irs. \V. J. Strom vall. Fruit Canning "California Method." To everv j)0und of fruit add a pound of .-ugar, mash line in an earthen jar with a wire potato masher, then pack in glass jars; seal up, and wrap each, can in paper to exclude the light. Fruit with tliis method is so much more delicious than when cooked, as cooking destroys the delicate flavor of many fruits, especially straw- berries. I have given this reeijx' a thorough test and it has proven very satisfactory. Be sure and trv it. ^Irs. J. S. Wood. 152 SUPKRIOR COOK BOOK Canned String Beans. Strin_a-. cut ami lioil iiiiiil ti'iuK'r in siilti'(l water, seal while hot. Raspberry Syrup. Mash the bei'ries and stand tlieni aside in a warm place for three days until fermentation has commenced. If tliis is omitted tl'.e raspberries will form a jelly and will not I'emain in a scmi-li(iuid as a syru]). To each quart of this juice allow two pounds of sugar. Mix the sugar and the juice together until only a small por- tion settles to tlie bottom of the vessel; tlien pour it into a preserving kettle and •place it over the fire until the sugar is thoroughly dissolved; then take it from the iire. put it into sterilized bottles, cork and seal. Keep in a dry, cool, dark place. Strawberry Syrup. Stem and mash very ]dj)e bert'ies and di'ain them ovei' night in a jelly-bag. N(\\t moi'ning turn into a poi'celain-lined kettle, and add half a pound of sugar to each poiuid of juice. Txhl ten minutes, put into sterilized bottles, cork and seal. S^ SrPlCKlOR COOK BOOK ■ ^^^'' The Appetizing Qualities of Foods prepared fn.m these receipts will l>e increased if served on i)retty china and cut .^lass. You all know where fitiedishes and glass are for sale. HENRY HARWOOD, /)rNo-s^ Stationery ami Fancy Gooi/s. Ishpeming, Mich. JOHNSON BROTHKRS -i:)KAr^KKS IX I'INK- Tailor Made Ready-to-Wear Clothing GENTS FURNISHINGS. HATS AND CAPS, BOOTS AND SHOES. E. A. JOHNSON, DEALER IN GENERAL MERCHANDISE. 200-202 N. FIRST ST, ISHPBMING. MICHIGAN. O. WALSETH Wagons, Buggies, Cutters and Sleighs BLACKSMITHING AND GENERAL WOOD WORK. Plows, Spring Tooth Harrows and Other Agricultural Implements. Horseshoeing and Rubber Tire Work. ISHPEMING, IHICH. Wagon Makers' Wood Stock. rvy MRS. 1. J.Al.l.KRSTKl)^i Hair Dressing, Shampooing, Manicuring, Face ^lassage^ and Electric Treatment. ANDERSON Block. ISHPKMING, MICH. 154 SUPICRIOR COOK BOOK Pickles and Catsup. "Peter Piper picked a peck of priclily peppers A peck of prickly peppers Peter Piper picked Now, if Peter Piper picked a peck of prickly peppers Produce tlie peck of prickly pei^pers Peter Piper picked." Crabapple Sweet Pickle.

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