Strawberry Fluff Pie

Ingredients

• 1 can Eagle Brand milk
• % cup lemon juice
• 1 large container of Cool Whip
• 2 pts. well drained frozen strawberries
• 2 baked pie shells

Method

1. 1

   Mix milk and lemon juice.

2. 2

   Fold in Cool Whip, then add strawberries.

3. 3

   Pour into baked pie shells.

4. 4

   One large can drained pineapple and 1 cup of nuts may be substituted for strawberries.

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 24. The excerpt below is the record exactly as published.

Strawberry Fluff Pie 1 can Eagle Brand milk % cup lemon juice 1 large container of Cool 2 pts. well drained Whip frozen strawberries ~ 2 baked pie shells

Cook this with the app: pantry check, scaling, and the assistant.