Ster Cake

Name: Ster Cake
Ingredients: 4 ozs. margarine; 4 ozs. sugar.; 4 ozs. MILLENNIUM flour.; I teaspoonful BORWICK^S BAKING POWDER.; 1 egg.; 2 ozs. ground almonds.; I tablespoonful milk.

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1681Calories

22 gProtein

125 gCarbs

125 gFat

Full nutrition (34 nutrients)

Calories1681 kcal

Protein22 g

Carbohydrates125 g

Fiber5.3 g

Sugars114 g

Total Fat125 g

Saturated Fat18 g

Monounsaturated Fat43 g

Polyunsaturated Fat31 g

Omega-30 g

Cholesterol188 mg

Sodium460 mg

Potassium492 mg

Calcium509 mg

Iron3.3 mg

Magnesium153 mg

Phosphorus850 mg

Zinc2.3 mg

Copper0.6 mg

Manganese1 mg

Vitamin D1.1 mcg

Vitamin C0.1 mg

Vitamin A1014 mcg

Vitamin E18 mg

Vitamin K104 mcg

Vitamin B60.2 mg

Vitamin B120.6 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)2.3 mg

Folate46 mcg

Choline164 mg

Caffeine0 mg

Water74 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 5. The excerpt below is the record exactly as published.

STER CAKE. 4 ozs. margarine 4 ozs. sugar. 4 ozs. MILLENNIUM flour. I teaspoonful BORWICK^S BAKING POWDER. 1 egg. 2 ozs. ground almonds. Almond essence. I tablespoonful milk.

Cook this with the app: pantry check, scaling, and the assistant.