6 ozs. margarine or dripping.
^ lb. currants
I oz. candied peel.
I pint milk.
I tablespoonful vinegar✪ Cake Without Eggs.
Mix dry ingredients before adding milk and vinegar.
Beat briskly, and put into oven quickly. Bake in
moderate oven for about i hour in a flat tin such as that
generally used for baking potatoes.
CHESTER CAKE.
4 ozs. margarine
4 ozs. sugar.
4 ozs. MILLENNIUM flour.
I teaspoonful BORWICK^S BAKING POWDER.
1 egg.
2 ozs. ground almonds. Almond essence.
I tablespoonful milk.✪ Ster Cake
Cream margarine and sugar, and gradually add well-
beaten egg. Beat mixture till light. Stir in flour, and
add ground almonds, essence and milk. Lastly add the
baking powder. Bake in shallow tin about half an hour
in moderate oven.
CAKE DELICIOUS.
1 lb. MILLENNIUM flour.
2 teaspoonfuls BORWICK'S BAKING POWDER.
■| lb. margarine.
6 ozs. castor sugar.
2 eggs.
I J teacupfuls sweet milk.✪ Cake Delicious
Cream the margarine and sugar, add eggs, one at a
time, and beat thoroughly. Sift flour and baking
BORWICK'S COOKERY BOOK. 17
powder, and add to the mixture ; also add milk at
intervals. Put into greased tin lined with paper, and
bake in a moderate oven.
CITRON CAKE.
6 ozs. margarine.
4 ozs. castor sugar.
8 ozs. MILLENNIUM flour.
2 teaspoonfuls BORWICK'S BAKING POWDER.
3 ozs. citron peel (chopped, very hnely).
2 eggs.
J teaspoonful vanilla essence.
I tablespoonful milk.✪ Citron Cake
Beat margarine and sugar to cream, then add eggs,
flour, milk, and essence, and beat for ten minutes. Stir
in citron and baking powder, and pour in mould lined
with greased paper. Bake about i hour in moderate
oven. The baking powder should be mixed with a little
flour.
CURRANT CAKE (1).
6 ozs margarine.
-1- lb. MILLENNIUM flour.
14 teaspoonfuls BORWICK'S BAKING POWDER.
|- lb. sugar.
6 ozs currants.
I egg.
^ teaspoonful cinnamon.
I teaspoonful essence of lemon.
h gill of milk.✪ Currant Cake (1)
Beat margarine and sugar to a cream, then add egg,
and lastly other ingredients. Bake about i hour.
CURRANT CAKE (2),
1 lb. margarine.
3 tablespoonfuls sugar.
2 eggs.
1 lb. MILLENNIUM flour.
2 teaspoonfuls BORWICK'S BAKING POWDER.
-I lb. currants.
-0- lb. sultanas.
A little milk.✪ Currant Cake (2)
i8 BORWICK'S COOKERY BOOK.
Beat margarine and sugar to a cream, add eggs, one at
a time, then currants, sultanas, and a little milk. Sieve
in flour with baking powder, beat thoroughly, and bake
for about hours.
CURRANT CAKE (3).
4 lb. MILLENNIUM flour.
ij teaspoonfals BORWICK'S BAKING POWDER.
J lb. ground rice.
3 ozs. margarine.
J lb. currants.
2 ozs. candied peel.
J lb. sugar.
Pinch of nutmeg.
I egg.
J pint sour milk.✪ Currant Cake (3)
Rub margarine into flour, then add dry ingredients,
leaving baking powder until the last. Beat thoroughly,
and bake in a moderate oven.
CURRANT LOAF.
lbs. MILLENNIUM flour.
2'^teaspoonfuls BORWICK'S BAKING POWDER.
J lb. dripping.
J lb. currants.
J lb. sultanas.
2 ozs. candied peel.
I egg, and f pint mxilk.
Rub dripping into flour, add dry ingredients, then beat
briskly with egg and milk. Add baking powder last.
Stir well, and put quickly into moderate oven. Bake
about I J hours.
BORWICK'S COOKERY BOOK,
19
APRICOT CAKE.
4 ozs. margarine.
3 ozs. castor sugar.
2 yolks of eggs.
6 ozs. MILLENNIUM flour.
2 teaspoonfuls BORWICK'S BAKING POWDER. ✪ Currant Loaf
Page 5 · 11 recipe records on this page
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
6 ozs. margarine or dripping.
^ lb. currants
I oz. candied peel.
I pint milk.
I tablespoonful vinegar.
Mix dry ingredients before adding milk and vinegar. Beat briskly, and put into oven quickly. Bake in moderate oven for about i hour in a flat tin such as that generally used for baking potatoes.
CHESTER CAKE.
4 ozs. margarine 4 ozs. sugar.
4 ozs. MILLENNIUM flour.
I teaspoonful BORWICK^S BAKING POWDER.
1 egg.
2 ozs. ground almonds. Almond essence. I tablespoonful milk.
Cream margarine and sugar, and gradually add wellbeaten egg. Beat mixture till light. Stir in flour, and add ground almonds, essence and milk. Lastly add the baking powder. Bake in shallow tin about half an hour in moderate oven.
CAKE DELICIOUS.
1 lb. MILLENNIUM flour.
2 teaspoonfuls BORWICK'S BAKING POWDER. ■| lb. margarine.
6 ozs. castor sugar. 2 eggs.
I J teacupfuls sweet milk.
Cream the margarine and sugar, add eggs, one at a time, and beat thoroughly. Sift flour and baking
powder, and add to the mixture ; also add milk at intervals. Put into greased tin lined with paper, and bake in a moderate oven.
CITRON CAKE.
6 ozs. margarine.
4 ozs. castor sugar.
8 ozs. MILLENNIUM flour.
2 teaspoonfuls BORWICK'S BAKING POWDER.
3 ozs. citron peel (chopped, very finely).
2 eggs.
J teaspoonful vanilla essence. I tablespoonful milk.
Beat margarine and sugar to cream, then add eggs, flour, milk, and essence, and beat for ten minutes. Stir in citron and baking powder, and pour in mould lined with greased paper. Bake about i hour in moderate oven. The baking powder should be mixed with a little flour.
CURRANT CAKE (1). 6 ozs margarine. -1- lb. MILLENNIUM flour.
14 teaspoonfuls BORWICK'S BAKING POWDER. |- lb. sugar. 6 ozs currants. I egg.
^ teaspoonful cinnamon.
I teaspoonful essence of lemon.
h gill of milk.
Beat margarine and sugar to a cream, then add egg, and lastly other ingredients. Bake about i hour.
CURRANT CAKE (2),
1 lb. margarine.
3 tablespoonfuls sugar.
2 eggs.
1 lb. MILLENNIUM flour.
2 teaspoonfuls BORWICK'S BAKING POWDER. -I lb. currants.
-0- lb. sultanas. A little milk.
Beat margarine and sugar to a cream, add eggs, one at a time, then currants, sultanas, and a little milk. Sieve in flour with baking powder, beat thoroughly, and bake for about hours.
CURRANT CAKE (3). 4 lb. MILLENNIUM flour.
ij teaspoonfals BORWICK'S BAKING POWDER.
J lb. ground rice.
3 ozs. margarine.
J lb. currants.
2 ozs. candied peel.
J lb. sugar.
Pinch of nutmeg.
I egg.
J pint sour milk.
Rub margarine into flour, then add dry ingredients, leaving baking powder until the last. Beat thoroughly, and bake in a moderate oven.
CURRANT LOAF.
1 1/2 lbs. MILLENNIUM flour. 2'^teaspoonfuls BORWICK'S BAKING POWDER. J lb. dripping. J lb. currants. J lb. sultanas. 2 ozs. candied peel. 1 egg, and 1/2 pint milk.
Rub dripping into flour, add dry ingredients, then beat briskly with egg and milk. Add baking powder last. Stir well, and put quickly into moderate oven. Bake about I J hours.
APRICOT CAKE.
4 ozs. margarine.
3 ozs. castor sugar.
2 yolks of eggs.
6 ozs. MILLENNIUM flour.
2 teaspoonfuls BORWICK'S BAKING POWDER.
Records on this page
Chester CakeCake Without EggsSter CakeCake DeliciousCitron CakeCurrant Cake (1)Currant Cake (2)Currant Cake (3)Crosby CakeCurrant LoafApricot Cake