Steam Pudding
From The New century cook book, 1899
Serves 8
Mrs. J. M. Warner
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 131. The excerpt below is the record exactly as published.
Steam Pudding. . One cup suet, one cup molasses, one cup sour milk, two- cups flour, one teaspoon soda (in milk). One teaspoon cinna- mon, one teaspoon cloves, two eggs, one cup currants or raisins
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