Spiced Peach Salad

Name: Spiced Peach Salad
Ingredients: Cook together % cup vinegar; % cup sugar; Add ¥% tsp. cloves; % tsp. cinnamon; % tsp. almond flavor; 8 peaches, peeled and halved

From The Williamston cook book, 1950

Mrs. R. J. Peele, Jr.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

411Calories

0 gProtein

101 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories411 kcal

Protein0 g

Carbohydrates101 g

Fiber0.1 g

Sugars101 g

Total Fat0.4 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium9.8 mg

Potassium8.2 mg

Calcium9.9 mg

Iron0.1 mg

Magnesium2.4 mg

Phosphorus5.3 mg

Zinc0 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.4 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.1 mcg

Choline0.1 mg

Caffeine0 mg

Water113 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 53. The excerpt below is the record exactly as published.

SPICED PEACH SALAD Cook together % cup vinegar, % cup sugar for 3 minutes. Add ¥% tsp. cloves, % tsp. cinnamon, % tsp. almond flavor. Pour this mixture over 8 peaches, peeled and halved

Cook this with the app: pantry check, scaling, and the assistant.