FoodNet

The Williamston cook book

1950

Page 53 · 3 recipe records on this page

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
JELLIED PINEAPPLE AND CARROT SALAD 1 package lemon gelatine 1% teaspoon salt 1 cup boiling water 1 can crushed pineapple, 1 cup canned pineapple juice drained 1 tablespoon vinegar 1 cup grated raw carrots✪ Jellied Pineapple and Carrot Salad ° Dissolve the gelatine dessert powder in the boiling water. Add the pineapple juice, vinegar and salt. Chill until slightly thickened, then add pineapple and grated carrots. Turn into mold and chill until firm. Serve on crisp lettuce with mayonnaise or French dressing. Mrs. A. R. Dunning. SPICED PEACH SALAD Cook together % cup vinegar, % cup sugar for 3 minutes. Add ¥% tsp. cloves, % tsp. cinnamon, % tsp. almond flavor. Pour this mixture over 8 peaches, peeled and halved✪ Spiced Peach Salad. Chill well; drain and place on lettuce. Fill peaches with cream cheese. Mrs. R. J. Peele, Jr. CARROT RELISH 4 carrots l% cup sugar 1 lemon✪ Carrot Relish Slice lemon and remove seed. Grind carrots and lemon slices in food chopper. Mix with sugar. Chill before serving. Arline Harrison. When Making Desserts or Planning Meals include Peanuts in the Menu. Boost one of Martin County’s Largest Farm Pro- ducts. DIXIE PEANUT COMPANY ORMOND WHOLESALE COMPANY Wholesale Distributors Ballards Obelisk Flour Best White Flour Ballards Feeds Stokelys Canned Fruits and Vegetables Fresh Fruits and Produce Bananas A Specialty GREENVILLE, NORTH CAROLINA THE WILLIAMSTON COOK BOOK 123 | TABLE OF CONTENTS BEVERAGES COL, 32% = PRE cay hee ini Uaioe Mt hy bs tad ae) le SE 10 Paonia) eee. oh ae EERO eh ttle = rena 20 cies 2s Ly Ia a OF ae 10 PUTCO UNC ae NO ee” ink aka sarang as ans doe a med ad A SY 10 Aunt Susan's Lemonade ___--_-_2 7 pk cra eae A Wu onl, Medes a? oS ibis BREADS Peedi MOW OCT Ee BISCUITS #25 pee eee a es oe _ 13 RP COM OLALOMOISCLLICS. tie. ee ee tee ents as eee Be ED 13 Pastry For Pot Pie NIN eRe 8 2 Seah Pais SOG EN ye eld gad NS 13 Me eoiome Ori Db TCACm er enn bee ee CT et Oh es ea Me HO ee SE 15 RCN ER ACL sc eee cee ee teeta OT eee ee Te) DN eee) oe eee ts 15 Poet DISCS cack. ee eee eee sa iese Sek oh) je GALS Bans URS £5 pe stic ect OD VIULLEG eee oe eee eee” ne ee ee ape hh 16 em et Cakes (ete es oe eee hes oS ly Meee slat es as Nr tle: Sow. waa Bp hs thee al Aap Mets ihe 2 16 LS Rp NOTES Bp OES IgA WR Aa ratte 4A RS A, doe di Ri ae oe BU ales aie ee ke pe by SLEVIN BOB i Ug oer alain Ae cs oe Fle a IN et rer og eset elle ORS NM 19 Rolls a SIMMER CRS li Vive Lip Pear 94 on wean car psa hala ee O27) Orange Rolls __- ee Fe! ee ree Sa ee ee yD 20 Buns ARS re ie a aw i Di TR Eo hc ee ee et) So iyeaininh, L es eo WET i a tect Ni a 21 SOT BY RARE Tea US i po es Sl is any SMa he Bhar Rh 23 CAKES mea VOC. oC) 7: <A ee 25 TOY Lr 1 oS ES OH TCS Ie leg ae ae led, |e oe ae PAS: eee a AKC Sa ee eee ee ee eee eS 5) ee Ae Cee ee ee ee ee ee as ee ee 26 ERPLNCOS CS Ss eke eee ee ee ee eee 26 Peace! food’ Cakes 2-252 2ee. Se ee ee ee ee 27 Te Coe AT a Tie lak Cree een ee Oe ee ee 27 Wievonnaise Cake: 2 oie Wee epee Re, Sh te ee 28 ewe HOO CAKES ii 2 ee A ee 28-29 E1000; Chocolate Loal’ Ca kComeememes 6s ee ew seek a 29 UO Be: Ca CS ie a ee ea TE a a he 31 ayratioe (ayer: Cakes 3 35 05 ical ee a ee a ee aes 31 Pineapple ice’ Box, Cake 2.23 Sa 2 eee re ee 31 Pideapples Upside Downe Cake Ga 52a ee ee ee 32 Magnolia. Cake 62 ac ae te aw ee 32 Muckleberry. OF DIUGDEEIY gC co RC Maas ae ee 32 PRD DOns LCG OX CO RG ae ee ale eee ee 33 Date Cake ~___-_---------------------~------------------------- 33 CNET OO 2h \e ae ee ee ee oe ee 33 Spice Cake ______--------------~--------~--------------~--~------ 39 Apple Sauce Cake __--_----------~~--~-------~--------------- 35-36 Fruit Cakes ______-------------------------------------------- 37-39 40 TotaMilk Cake. Batter o.-- 32 124 THE WILLIAMSTON COOK BOOK