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Spice Cake

Name: Spice Cake
Yield: 10 servings
Ingredients: 6 tablespoonfuls shortening; 1 cupful raisins; 1 cupful brown sugar; % teaspoonful salt; Vs cupful granulated sugar; 3 teaspoonfuls baking powder; 2 eggs; % teaspoonful cinnamon; % teaspoonful cloves; 1% cupfuls flour; % teaspoonful nutmeg; % cupful coffee infusion

From The farm cook & rule book, 1923

Serves 10

Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

333Calories

4 gProtein

62 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories333 kcal

Protein4 g

Carbohydrates62 g

Fiber1 g

Sugars44 g

Total Fat9.2 g

Saturated Fat2.3 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2.3 g

Omega-30 g

Cholesterol37 mg

Sodium284 mg

Potassium212 mg

Calcium120 mg

Iron1.9 mg

Magnesium16 mg

Phosphorus89 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.2 mcg

Vitamin C0.4 mg

Vitamin A16 mcg

Vitamin E0.1 mg

Vitamin K0.9 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.4 mg

Folate36 mcg

Choline32 mg

Caffeine0 mg

Water13 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 19. The excerpt below is the record exactly as published.

Spice Cake 6 tablespoonfuls shortening 1 cupful raisins 1 cupful brown sugar % teaspoonful salt Vs cupful granulated sugar 3 teaspoonfuls baking powder 2 eggs % teaspoonful cinnamon % cupful coffee infusion % teaspoonful cloves 1% cupfuls flour % teaspoonful nutmeg

Cook this with the app: pantry check, scaling, and the assistant.