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Spice Cake

From Superior cook book, 1905

Serves 12

Recipe attributed to Mrs. F. A. Tonnrsen.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

529Calories
8 gProtein
82 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories529 kcal
Protein7.9 g
Carbohydrates82 g
Fiber0.8 g
Sugars37 g
Total Fat20 g
Saturated Fat7.5 g
Monounsaturated Fat8.6 g
Polyunsaturated Fat2.3 g
Omega-30 g
Cholesterol64 mg
Sodium29 mg
Potassium439 mg
Calcium61 mg
Iron4.3 mg
Magnesium57 mg
Phosphorus107 mg
Zinc0.7 mg
Copper0.2 mg
Manganese0.8 mg
Vitamin D0.7 mcg
Vitamin C17 mg
Vitamin A21 mcg
Vitamin E0.4 mg
Vitamin K0.8 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.8 mg
Folate90 mcg
Choline49 mg
Caffeine0 mg
Water28 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 103. The excerpt below is the record exactly as published.

Spice Cake. One cup butter. 2 cu])s sugar, 1 cu]) milk. 4 eggs, 4 cups Dousman's Best Patent flour, 2 teaspoonfuls Eoyal baking powder, 1 teasjioonful ground cinnamon. 1/. tea- spoonful nutmeg. Bake in a Jewel Eange. Layer Spice Cake. One cup sugar, y^ cu]) butter, \/._, cup sweet milk, 1 cup Dousman's Best Patent flour, 2 eggs, 1 tablespoon molasses, 1 teas])oon cinnamon, i/o teaspoon ginger, i/o teaspoon niitnu^g, 2 teas})Oons baking powder. Bake in a Jewel Eange. Mrs. a. B. Miner. Brown Raisin Cake. Two-thirds cup of sugar, hjrge tablespoon ful of luitter, 1 vgg, % eup of molasses, SUI'LCRIOK COOK liooK 137 V;! flip of sour milk. 1 icasiiooii siu];\. 1 (111) TMisins. salt, spice mul grated n'lui of It'iHOii, Donsiuairs I'xst I'afciit lliuii' lo make slid'. Kako in very slow oven in a .Icwcl l»an<i-o. Mi;<. Sii im.dov. Topcka. Layer Spice Cake. One i-iip hiiUiT. ■' lii Clips hrowii >iiuai-. I cii|) -wccl milk. 1 c\i|i chopped raisins. 1 iiip ciiriMnts, J clip cliop])ed citron. '■'> cii|)s Donsman's IJcst Patent flour, 4 eggs licatcn separately. '■) teaspoons liaking powder. 1 P'aspooii cloxcs. 'I t(^aspoons cinna- mon, '/j teaspoon vanilla. Hake in a Jewel lian,:^(,'. Boii.Ki) FuosTixci. — One and one-hall' cups sugar, .'i taliles|»oons wati-r, whites of o eggs. Boil o ininut(\'^ al'tei' commencing to boil. Mi!S. ChocivKi;. Spice Cake. One and one-half ciip> of sugar. 1 cup hntler. ."> eggs. 1 cup of soui' unlk. 1 tea- s])oon of soda, "i cups I'aisins, 1 teaspoon of cIoncs, .") teaspoons cinnamon. 1 nutmeg, 2 cups of l)ousuuin"s llest I'atent Hour. 1 cup of mils. Make in a .lewel IJange. ^[iss IvriiiKK. Spice Cake. One cu]> sugar. 1 cuji Imlter and lard. I cup sonr uulk. .'! eggs well heaten, % cup Xew Orleans molasses, ^ teaspodii cloxcs. 1 cup cui-rants. 1 teaspoon soda. 1 cuj) I'aisins. stoned. ."5 cups Dousnuin's lU'st i'ati'ut Hour.
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Cook this with the app: pantry check, scaling, and the assistant.