FoodNetArchive

Superior cook book

1905

Page 103 · 13 recipe records on this page

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
One-half cupful each of huttcr and niilk. 1\^ cupfuls of sugar. 4 eggs. 2 level teaspoons of hak'ing |)()\\(lei'. l-'>4 cupfuls of Dousman's Echo pastry flour. 4 ozs. of chocolate dissolved in ■'> tal)l(\^j)oons of hot water, 1 cupful fruits and nuts. Bake in a Jewel Eange. Mrs. O'Co^tistor, Xegaunee. Chocolate Puffs. Beat to a stilf froth the whites of 'i eggs, stirring into them very gradually 2 t(^acu])S of ])OAvdered sugar and 2 tahlespoons of cornstarch into Avhich you have grated 2 ozs. of chocolate. Dro]) with a dessertspoon 1 inch apart on buttered tins. Bake 1.") minutes in a Avarm oxen in a Jewel Eange. Miss Border. Chocolate Cake. One cup gi'anulated sugar. 1 hea|)ing tahles[)oon butter, yolks of ."> eggs; beat together. Add 1 cu]) sweet milk. Dousman's Best Patent flour for a stiff batter with 2 teaspoons of Eoyal baking powder and 1 teaspoon of vanillaChocolate Cake. Frosting. — Beat the whites of '■] eggs and mix with jtulverized sugar: melt a s(piare of bittei' chocolate and add to the egus and sugar; 1 teaspoonful of vanilla. Mrs. J. F. Van Brocklin. Saffron Cakes. One cup of sugar, i/> cup of butter, 2 eggs, i/4 cup of milk, 1.^ cup of saffron, 2 teaspoons baking powder, 2 cups of Dousman's Best Patent flour, 1 cup of fruit, cut, saltSaffron Cakes. Bake in a Jewel Eange. Saffron should have boiling water thrown over it and allowed to steep a short time. Mrs. Mark Elliott. Kit's Cake. On(> and one-half cups sugai'. 1/2 cup butter, 3 eggs, 3 cups Dousman's Best Patent Hour, large V'-, c-up sweet nnlk. 1 cup raisins. 2 teaspoons baking powderKit's Cake. Bake in a Jewel Eange. IMrs. John Power. Mrs. Roosevelt's Recipe for Spice Cake. One cup butter. 2 cu])s sugar, 1 cu]) milk. 4 eggs, 4 cups Dousman's Best Patent flour, 2 teaspoonfuls Eoyal baking powder, 1 teasjioonful ground cinnamon. 1/. tea- spoonful nutmeg.Mrs. Roosevelt's Recipe for Spice Cake Bake in a Jewel Eange. Layer Spice Cake. One cup sugar, y^ cu]) butter, \/._, cup sweet milk, 1 cup Dousman's Best Patent flour, 2 eggs, 1 tablespoon molasses, 1 teas])oon cinnamon, i/o teaspoon ginger, i/o teaspoon niitnu^g, 2 teas})Oons baking powder. Bake in a Jewel Eange. Mrs. a. B. Miner. Brown Raisin Cake. Two-thirds cup of sugar, hjrge tablespoon ful of luitter, 1 vgg, % eup of molasses, SUI'LCRIOK COOK liooK 137 V;! flip of sour milk. 1 icasiiooii siu];\. 1 (111) TMisins. salt, spice mul grated n'lui of It'iHOii, Donsiuairs I'xst I'afciit lliuii' lo make slid'. Kako in very slow oven in a .Icwcl l»an<i-o. Mi;<. Sii im.dov. Topcka. Layer Spice Cake. One i-iip hiiUiT. ■' lii Clips hrowii >iiuai-. I cii|) -wccl milk. 1 c\i|i chopped raisins. 1 iiip ciiriMnts, J clip cliop])ed citron. '■'> cii|)s Donsman's IJcst Patent flour, 4 eggs licatcn separately. '■) teaspoons liaking powder. 1 P'aspooii cloxcs. 'I t(^aspoons cinna- mon, Layer Spice Cake '/j teaspoon vanilla. Hake in a Jewel lian,:^(,'. Boii.Ki) FuosTixci. — One and one-hall' cups sugar, .'i taliles|»oons wati-r, whites of o eggs.Boiled Frosting Boil o ininut(\'^ al'tei' commencing to boil. Mi!S. ChocivKi;. Spice Cake. One and one-half ciip> of sugar. 1 cup hntler. ."> eggs. 1 cup of soui' unlk. 1 tea- s])oon of soda, "i cups I'aisins, 1 teaspoon of cIoncs, .") teaspoons cinnamon. 1 nutmeg, 2 cups of l)ousuuin"s llest I'atent Hour. 1 cup of mils. Make in a .lewel IJange. ^[iss IvriiiKK. Spice Cake.