Spaghetti Sauce

Ingredients

• 1 1b. hamburger
• 1 clove garlic
• 1 medium green pepper
• 1 medium onion
• % teaspoon oregano
• % teaspoon chili powder
• 1 can tomato soup
• 1 at. canned tomatoes
• Add % cup water to meat

Method

1. 1

   Add water to meat and cook on low temperature until meat browns slightly.

2. 2

   Add bell pepper and onion - cook; stirring constantly until onion browns.

3. 3

   Add tomato soup; let come to boil and add salt, pepper, garlic, oregano, chili powder.

4. 4

   Bring to boil and turn heat to low and let simmer for 4 hours.

Nutrition per serving

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 19. The excerpt below is the record exactly as published.

Spaghetti Sauce 1 1b. hamburger % teaspoon oregano 1 clove garlic % teaspoon chili 1 medium green pepper powder salt and pepper to 1 medium onion taste 1 can tomato soup or 1 at. canned tomatoes Add % cup water to meat

Cook this with the app: pantry check, scaling, and the assistant.