Sour Milk Griddle Cakes
From Royal cook book, 1930
Makes 15-18.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 13. The excerpt below is the record exactly as published.
Sour Milk Griddle Cakes 1 recipe for Griddle Cakes 124 cups sour milk or buttermilk 44 teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.