Sour Milk Griddle Cakes
From Domestic science, principles and application, 1914
If large bubbles form at once on the top of the cakes, the griddle is too hot. If the top of the cake stiffens before the under side is cooked, the griddle is not hot enough.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 53. The excerpt below is the record exactly as published.
Sour Milk Griddle Cakes 2 c. flour 1 egg 1 tsp. soda 3^ tsp. salt 2 c. sour milk
Cook this with the app: pantry check, scaling, and the assistant.