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Sour Milk Cake

From The farm cook & rule book, 1923

Serves 10

Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 19. The excerpt below is the record exactly as published.

Sour Milk Cake Vo cupful butter % cupful sour milk 2 cupfuls brown sugar i^ cupful cold water 2 squares chocolate 21^ cupfuls flour 2 eggs 1 teaspoonful soda

Cook this with the app: pantry check, scaling, and the assistant.