FoodNet

The Memorial Hall cook book

1919

Page 18 · 12 recipe records on this page

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
/ " ------ ■Lg, ij,r«jil Come in and See Demonstration j |HHHKMHHHBMHESSHHCuts Gas Bills Lessens Labor PHILA. FURNACE AND SUPPLY CO. 260 SOUTH 15TH STREET Phones: Spruce 2775-2776 PHILADELPHIA'S FIRST PIPELESS ENGINEERS "The Proof of the Cooking is in the Eating" And when it comes to Real Estate service, the real test of value is found in the results obtained. Cornell service has been proved right by a big army of satisfied clients — those who have had their properties sold at the right price — and those who have bought properties at the right price. Just ask anyone who has been dealing with Cornell. REAL SERVICE IN REAL ESTATE — and that means buying, selling, renting, willing, mortgages, etc. In- surance of all kinds with prompt settlements. FOR RESULTS SEE CORNELL FIRST WARREN M. CORNELL, Hatboro, Pa. 42 J. DYRE MOYER, York Road, Willow Grove All kinds of Lumber, Building Material, Coal and Feed — Bell Phone, 103 Mayonnaise Dressing Place a cold, fresh egg yolk in a bowl, add 1 tblsp. vinegar, 2 tsps. salt and 1 tsp. mustard, and mix briskly for a minute with a small wire whisk, then add olive oil, drop by drop, till a gill is used, stirring constantly. Four minutes after adding oil, add 1 small bunch of chopped parsley, 2 small garlic onions, grated, and the juice of xk lemon✪ Mayonnaise Dressing. Mix sharply for a minute, and keep on ice till used. — Mrs. C. R. Brumfield. Boiled Dressing One egg yolk, % cup water, V2 cup vinegar, x/4 tsp. salt, Vz tsp. mustard, V2 tsp. butter, 2 tblsps. flour and 2 tblsps. sugar. Cook all together until mixture clears, and also stiffens a little. This dressing will keep for weeks. — Mrs. John Michener. Boiled Dressing Mix 1 tblsp. salt, 1 tblsp. mustard, 1 tblsp. flour, 2 tblsps. sugar, and 1 cup of cream or milk, and bring to a boil. Beat 3 eggs, and add 1 cup of vinegar✪ Boiled Dressing gradually, then add to the first mixture, and let come to a boil. — Mrs. F. L. Miller. Boiled Dressing Boil together 2 eggs, 1 tsp. salt, 1 tsp. sugar, 1 tsp. mustard, 1 large spoonful butter and % cup vinegar. Let stand till cold, and before using add % cup of cream. — Mrs. Raymond Crawford. COMPLIMENTS OF STATE SENATOR FLETCHER W. STITES Narberth, Pa. JOSEPH J. McGOLDRICK Undertaker JENKINTOWN, PA. and 27 E. Gravers Lane, Chestnut Hill Try the KNOX GELATINE recipes found in this book. 43 STUDEBAKER— The World's Largest Builders of Six Cylinder Motor Cars ROGERS MOTORS Jenkintown, Pa. Cream Dressing Beat 3 eggs together, till very light; add 1 tsp. salt, pinch of red pepper, Vz saltsp. of mustard, mixed with a little water, and last, 4 tblsps. of rich, sweet cream. — Contributed. Sour Cream Dressing Beat together 1 egg, 1 teaspoon mustard, 1 teaspoon sugar, 1 tea- spoon cornstarch; add V2 cup sour cream, and V2 cup vinegar, and boil in a double boiler three to five minutes. Salt to taste. — Mrs. Emma H. McCartney. Sour Cream Dressing Beat a cupful of rich, very cold sour cream hard for five minutes, adding, while beating, 1 tblsp. powdered sugar and V2 tsp. lemon juice. Delicious with thinly-sliced, chilled cucumbers. — Mrs. J. Dyre Moyer. Fruit Salad Dressing To 1 stiffly-beaten egg white add gradually 1 tblsp. lemon juice, 3 tblsps. orange juice, 3 heaping tblsps. sugar and a pinch of salt. Beat till creamy. — Mrs. John R. Howarth. Peanut Butter Salad Dressing ✪ Sour Cream Dressing