Sour Cream Doughnuts
From Royal cook book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
464Calories
7 gProtein
13 gCarbs
43 gFat
Full nutrition (22 nutrients)
Calories464 kcal
Protein7.3 g
Carbohydrates13 g
Total Fat43 g
Saturated Fat25 g
Monounsaturated Fat9 g
Cholesterol125 mg
Sodium118 mg
Potassium364 mg
Calcium253 mg
Iron0 mg
Magnesium24 mg
Phosphorus241 mg
Zinc0.9 mg
Copper0 mg
Manganese0 mg
Vitamin K2.8 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Niacin (B3)0.2 mg
Water172 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 14. The excerpt below is the record exactly as published.
Sour Cream Doughnuts 1 recipe for Doughnuts 1 cup sour cream
Cook this with the app: pantry check, scaling, and the assistant.