Mix together rice, milk, shortening and beaten egg. Add flour sifted with baking powder and salt. Mix well. Bake on hot slightly greased griddle until brown on both sides, turning only once. Makes 14. Waffles 2 cups flour 3 teaspoons Royal Baking Powder 16 teaspoon salt✪ Waffles 2 eggs 134 cups milk 4 tablespoons melted shortening Sift together dry ingredients; add slightly beaten egg yolks and milk; beat thoroughly; add shortening. Fold in stiffly beaten egg whites. Bake in hot waffle iron until brown. Serve hot with butter and maple syrup. Makes 4 large waffles. Coffee Waffles 1 recipe for Waffles 24 cup strong Chase & Sanborn’s Coffee 4 tablespoons more melted shortening✪ Coffee Waffles Make waffle mixture, using coffee and omitting all milk. Add extra shortening. Bake as directed. Makes 4 large waffles. Chocolate Waffles 46 cup shortening 34 cup sugar 2 eggs, beaten 1 teaspoon vanilla extract 114 cups flour 1 teaspoon Royal Baking Powder 6 tablespoons cocoa 4 teaspoon cinnamon 14 teaspoon salt✪ Chocolate Waffles Cream shortening; add sugar slowly. Add eggs, flavoring and sifted dry in- gredients; mix well. This makes a very stiff mixture. Heat waffle iron, but not as hot as for breakfast waffles. Place spoon- ful of mixture in each section of the iron; bake. Serve with ice cream or whipped cream. Makes 10 small waffles. Use Level Measurements in all Royal Recipes Royal Baking Powder is Absolutely Pure 11 Doughnuts and Fritters Wed Fat Frying: Successful deep fat cooking depends greatly upon correct temperature of the fat. Every effort should be ‘made to have the heat just right. Heat the fat slowly until it begins to smoke, then regulate the heat to maintain the correct temperature. A deep fat thermometer which clips onto the side of the kettle, is the most accurate indicator. mometer. The “bread test’? may be used instead of a ther- Count the seconds required to brown a one-inch cube of bread. The temperature is about 375° F. when the bread browns in 60 seconds; 400° F. in 20 seconds. Re-test fat between fryings. Doughnuts 2 eggs 1 cup sugar 14 cup melted shortening 1 cup sour milk or buttermilk 4 cups flour 4 teaspoons Royal Baking Powder *34 teaspoon salt 14 teaspoon soda 1 teaspoon grated nutmeg✪ Doughnuts Put eggs, sugar, shortening and milk into bow]; mix well. Sift together remain- ing ingredients. Add to first mixture; mix well. Roll out 14 inch thick on floured board; cut with doughnut cutter. Fry in deep fat at 390° F. until light brown, turning only once. Makes 24. Sour Cream Doughnuts 1 recipe for Doughnuts 1 cup sour cream✪ Sour Cream Doughnuts Make the doughnut mixture, using sour cream in place of sour milk or but- termilk. Omit the shortening. Fry as directed. Makes 24. Fritter Batter For Dipped Fritters 1 cup flour 1% teaspoons Royal Baking Powder 14 teaspoon salt 1 egg, beaten 24 cup milk✪ Fritter Batter for Dipped Fritters Sift together dry ingredients; add beaten egg and milk; beat well. Use for dipping large pieces of fruits, vegetables, oysters, etc. Fritter Batter For Dropped Fritters 2 cups flour 3 teaspoons Royal Baking Powder 1% teaspoon salt 1 egg, beaten 24 cup milk✪ Fritter Batter for Dropped Fritters Sift together dry ingredients; add beaten egg and milk; beat well. Use for small berries, chopped fruits, vegetables, meat, fish, ete. Fruit Ring Fritters 1 recipe for Dipped Fritter Batter | apple, peach or pineapple rings✪ Fruit Ring Fritters Cut the fruit into rings. If canned fruits are used, drain well from j juice. If fresh peaches or pineapple are used, sprinkle with sugar. Dip in fritter batter: drop into deep hot fat at 385° F. and fry until browned, Chopped Fruit Fritters 1 recipe for Dropped Fritter Batter 1 tablespoon sugar chopped apples, bananas, peaches, pineapple, orange, etc.✪ Chopped Fruit Fritters

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Mix together rice, milk, shortening and beaten egg. Add flour sifted with baking powder and salt. Mix well. Bake on hot slightly greased griddle until brown on both sides, turning only once. Makes 14. Waffles 2 cups flour 3 teaspoons Royal Baking Powder 16 teaspoon salt 2 eggs 134 cups milk 4 tablespoons melted shortening Sift together dry ingredients; add slightly beaten egg yolks and milk; beat thoroughly; add shortening. Fold in stiffly beaten egg whites. Bake in hot waffle iron until brown. Serve hot with butter and maple syrup. Makes 4 large waffles. Coffee Waffles 1 recipe for Waffles 24 cup strong Chase & Sanborn’s Coffee 4 tablespoons more melted shortening Make waffle mixture, using coffee and omitting all milk. Add extra shortening. Bake as directed. Makes 4 large waffles. Chocolate Waffles 46 cup shortening 34 cup sugar 2 eggs, beaten 1 teaspoon vanilla extract 114 cups flour 1 teaspoon Royal Baking Powder 6 tablespoons cocoa 4 teaspoon cinnamon 14 teaspoon salt Cream shortening; add sugar slowly. Add eggs, flavoring and sifted dry in- gredients; mix well. This makes a very stiff mixture. Heat waffle iron, but not as hot as for breakfast waffles. Place spoon- ful of mixture in each section of the iron; bake. Serve with ice cream or whipped cream. Makes 10 small waffles. Use Level Measurements in all Royal Recipes Royal Baking Powder is Absolutely Pure 11 Doughnuts and Fritters Wed Fat Frying: Successful deep fat cooking depends greatly upon correct temperature of the fat. Every effort should be ‘made to have the heat just right. Heat the fat slowly until it begins to smoke, then regulate the heat to maintain the correct temperature. A deep fat thermometer which clips onto the side of the kettle, is the most accurate indicator. mometer. The “bread test’? may be used instead of a ther- Count the seconds required to brown a one-inch cube of bread. The temperature is about 375° F. when the bread browns in 60 seconds; 400° F. in 20 seconds. Re-test fat between fryings. Doughnuts 2 eggs 1 cup sugar 14 cup melted shortening 1 cup sour milk or buttermilk 4 cups flour 4 teaspoons Royal Baking Powder *34 teaspoon salt 14 teaspoon soda 1 teaspoon grated nutmeg Put eggs, sugar, shortening and milk into bow]; mix well. Sift together remain- ing ingredients. Add to first mixture; mix well. Roll out 14 inch thick on floured board; cut with doughnut cutter. Fry in deep fat at 390° F. until light brown, turning only once. Makes 24. Sour Cream Doughnuts 1 recipe for Doughnuts 1 cup sour cream Make the doughnut mixture, using sour cream in place of sour milk or but- termilk. Omit the shortening. Fry as directed. Makes 24. Fritter Batter For Dipped Fritters 1 cup flour 1% teaspoons Royal Baking Powder 14 teaspoon salt 1 egg, beaten 24 cup milk Sift together dry ingredients; add beaten egg and milk; beat well. Use for dipping large pieces of fruits, vegetables, oysters, etc. Fritter Batter For Dropped Fritters 2 cups flour 3 teaspoons Royal Baking Powder 1% teaspoon salt 1 egg, beaten 24 cup milk Sift together dry ingredients; add beaten egg and milk; beat well. Use for small berries, chopped fruits, vegetables, meat, fish, ete. Fruit Ring Fritters 1 recipe for Dipped Fritter Batter | apple, peach or pineapple rings Cut the fruit into rings. If canned fruits are used, drain well from j juice. If fresh peaches or pineapple are used, sprinkle with sugar. Dip in fritter batter: drop into deep hot fat at 385° F. and fry until browned, Chopped Fruit Fritters 1 recipe for Dropped Fritter Batter 1 tablespoon sugar chopped apples, bananas, peaches, pineapple, orange, etc.

Royal cook book