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Sour Cream Cake

From Magnet users cook book, 1920

Serves 3

Recipe by Mrs. Geo. Vietor, R. R. No. 1, Bornholm, Ontario.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 47. The excerpt below is the record exactly as published.

SOUR CREAM CAKE. One egg, 1 cup brown sugar, 1 cup sour cream,. butter size of an egg, 1 teaspoon cinnamon, 1 teaspoon cloves, 1 teaspoon. soda, 1 cup of raisins, 114, cups flour.—Mrs. Geo. Vietor, R. R. No. 1, Born-. ‘holm, Ontario. CRUMB CAKE. ‘Two cups flour, 1 cup-sugar, 3-4 cup butter. Rub to crumbs, Take out % cup crumbs and mix remainder with 1 cup sour milk, 1 teaspoon of soda, cloves and cinnamon, 1 egg, 1 cup raisins. Sprinkle crumbs over top of cake and bake 4% an hour.—Lulu E. Morris, R. R. No. 1, Balderson, Ontario. CRUMB CAKE No. 2. Two cups of flour, 1 cup of white sugar. rub to we crumbs, take out 3-4 cup crumbs. Mix rest with 1 cup of sour milk, 1 tea- spoon of soda, 1 teaspoon of cinnamon, 1 teaspoon of ground cloves, 1 egg, 1 cup of raisins. Sprinkle with cup of crumbs on top and bake; when done it is already iced.—Mrs. Walter McKechnie, Ravenna, Ontario. MAGNET “BY-PASS” ENGINE HELPS DO HOUSEWORK Mrs. W. H. Mackee, Claughton Farm, Manitoba, Man., says:—Regarding the Magnet “By-Pass” Engine I bought from You last Spring, I might say that I am delighted with same. I run the Magnet Cream Separator, my churn and washing machine with it. With the Magnet Friction Clutch Pulley on it I have no trouble in starting and operating it myself. 55 CRUMB CAKE WITH COFFEE. Rub Soecihes to abe 6 2 cups ‘eae 1 cup coffee, sugar and 3-4 cup of butter. Take out 1 cupful, Mix the Tost with 1 cup sour milk, 1 teaspoon soda
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