Soft Ginger Cookies
From Superior cook book, 1905
Serves 24
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 88. The excerpt below is the record exactly as published.
Soft Ginger Cookies. One cup lard, 2 cups molasses, 1 cup sugar, '/o cup !^<>ui" civani, 3io teas[)oon-^ so(hi, 2 eggs, 1 tables])oon ginge
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